Hypolipidaemic effects of papaya (


Journal

Journal of nutritional science
ISSN: 2048-6790
Titre abrégé: J Nutr Sci
Pays: England
ID NLM: 101590587

Informations de publication

Date de publication:
2023
Historique:
received: 06 02 2023
revised: 16 06 2023
accepted: 16 06 2023
medline: 18 7 2023
pubmed: 17 7 2023
entrez: 17 7 2023
Statut: epublish

Résumé

Papaya (

Identifiants

pubmed: 37457684
doi: 10.1017/jns.2023.61
pii: S2048679023000617
pmc: PMC10345780
doi:

Substances chimiques

Cholesterol, LDL 0
Fructose 30237-26-4

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

e76

Informations de copyright

© The Author(s) 2023.

Références

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Auteurs

Christinah Matsuane (C)

Department of Horticulture and Food Security, Jomo Kenyatta University of Agriculture and Technology, P.O. Box, Nairobi 62000-00200, Kenya.
Department of Crop and Soil Sciences, Botswana University of Agriculture and Natural Resources, Private Bag 0027, Gaborone, Botswana.

Beatrice N Kiage (BN)

Department of Human Nutrition, Jomo Kenyatta University of Agriculture and Technology, P.O. Box, Nairobi 62000-00200, Kenya.

Josephine Karanja (J)

Department of Horticulture and Food Security, Jomo Kenyatta University of Agriculture and Technology, P.O. Box, Nairobi 62000-00200, Kenya.

Agnes M Kavoo (AM)

Department of Horticulture and Food Security, Jomo Kenyatta University of Agriculture and Technology, P.O. Box, Nairobi 62000-00200, Kenya.

Fredah K Rimberia (FK)

Department of Horticulture and Food Security, Jomo Kenyatta University of Agriculture and Technology, P.O. Box, Nairobi 62000-00200, Kenya.

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Classifications MeSH