Effects of frozen storage on the quality characteristics of frozen whole buckwheat extruded noodles.

Food Storage Fagopyrum / chemistry Starch / chemistry Cold Temperature Water / chemistry Flour
Buckwheat Frozen extruded noodle Frozen storage Quality characteristics

Journal

Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639

Informations de publication

Date de publication:
15 Dec 2023
Historique:
received: 07 04 2023
revised: 06 07 2023
accepted: 09 07 2023
medline: 24 8 2023
pubmed: 17 7 2023
entrez: 17 7 2023
Statut: ppublish

Résumé

The effects of frozen storage (-18 °C, 180 days) on the quality of frozen whole buckwheat extruded noodles (FWBEN) were investigated. The water content of FWBEN decreased, while the reheating time, water absorption, and dry consumption rate increased with prolonged storage time. Cooking loss increased from 3.20% to 4.31%. Texture analysis indicated that the hardness initially increased, then decreased. Microstructure results showed that the starch gel structure was damaged to a certain extent after storage for a longer period of time, whereas the porous structure became non-uniform with the appearance of cracks. The relative crystallinity gradually increased, and the freezable water content decreased with prolonged storage. These results demonstrated that FWBEN quality was affected by starch retrogradation and ice recrystallization. In general, FWBEN quality was relatively stable during 180 days of frozen storage at -18 °C.

Identifiants

DOI: 10.1016/j.foodchem.2023.136856 PMID: 37459711
pubmed: 37459711
pii: S0308-8146(23)01474-7
doi: 10.1016/j.foodchem.2023.136856
pii:
doi:

Substances chimiques

Starch 9005-25-8
Water 059QF0KO0R

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

136856

Informations de copyright

Copyright © 2023 Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Ruhui Xia (R)

College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing 210023, China.

Meixia Fu (M)

College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing 210023, China.

Zhenjiong Wang (Z)

College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing 210023, China.

Weiwei Cheng (W)

College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing 210023, China.

Di Wu (D)

College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing 210023, China. Electronic address: diwu@nufe.edu.cn.

Xiaozhi Tang (X)

College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing 210023, China. Electronic address: warmtxz@nufe.edu.cn.

Peiqiang Yang (P)

Suzhou Niumag Analytical Instrument Corporation, Suzhou 215151, China.

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Classifications MeSH

questionsmedicales.fr › Technologie, industrie et agriculture › Industrie › Industrie alimentaire › Manipulation des aliments › Stockage des aliments › Effects of frozen storage on the quality...
questionsmedicales.fr › Eucaryotes › Viridiplantae › Streptophyta › Embryophyta › Tracheobionta › Magnoliopsida › Polygonaceae › Fagopyrum › Effects of frozen storage on the quality...
questionsmedicales.fr › Glucides › Polyosides › Glucanes › Amidon › Effects of frozen storage on the quality...
questionsmedicales.fr › Environnement et santé publique › Environnement › Concepts météorologiques › Atmosphère › Temps (météorologie) › Température › Basse température › Effects of frozen storage on the quality...
questionsmedicales.fr › Produits chimiques inorganiques › Composés de l'oxygène › Oxydes › Eau › Effects of frozen storage on the quality...
questionsmedicales.fr › Aliments et boissons › Aliments › Farine › Effects of frozen storage on the quality...