Development of an ultrasensitive sandwich immunoassay for detecting small molecule semicarbazide.


Journal

Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639

Informations de publication

Date de publication:
15 Dec 2023
Historique:
received: 10 04 2023
revised: 07 06 2023
accepted: 05 07 2023
medline: 24 8 2023
pubmed: 18 7 2023
entrez: 18 7 2023
Statut: ppublish

Résumé

Ultrasensitive sandwich immunoassays for detecting the small molecule semicarbazide (SEM) were developed based on derivatization. Several SEM derivatizing agents were synthesized by linking o-nitrobenzaldehyde (NBA) and biotin with dihydroxyalkanes (different lengths), which were then used to evaluate the distance effect of two epitopes. Sandwich ELISA for SEM derivatives was developed using an anti-SEM-NBA antibody and horseradish peroxidase-labeled avidin or anti-biotin antibody as a secondary conjugate. The advantageous distances of the two epitopes under the double-antibody sandwich and antibody-avidin sandwich modes were ≥12 and ≥13 Å, respectively. Under the distances, the sensitivities of the sandwich ELISA were no lower than those of competitive ELISA. The obtained optimal EC

Identifiants

pubmed: 37463535
pii: S0308-8146(23)01453-X
doi: 10.1016/j.foodchem.2023.136835
pii:
doi:

Substances chimiques

Avidin 1405-69-2
Biotin 6SO6U10H04
Epitopes 0
Antibodies 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

136835

Informations de copyright

Copyright © 2023 Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Shiwei Zhang (S)

Shenzhen Academy of Metrology and Quality Inspection, Shenzhen, PR China.

Ronghu Feng (R)

Shenzhen Academy of Metrology and Quality Inspection, Shenzhen, PR China.

Huiling Wu (H)

Shenzhen Academy of Metrology and Quality Inspection, Shenzhen, PR China.

Jiping Guo (J)

Shenzhen Academy of Metrology and Quality Inspection, Shenzhen, PR China.

Yingchun Zhou (Y)

Shenzhen Academy of Metrology and Quality Inspection, Shenzhen, PR China.

Xintian Lai (X)

Shenzhen Academy of Metrology and Quality Inspection, Shenzhen, PR China.

Yanyan Sun (Y)

Department of Anesthesiology, Shenzhen University General Hospital, Shenzhen University, Shenzhen, PR China. Electronic address: yysun@szu.edu.cn.

Yudong Shen (Y)

Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou, PR China. Electronic address: shenyudong@scau.edu.cn.

Bing Liu (B)

College of Material Science and Engineering, Guangdong Research Center for Interfacial Engineering of Functional Materials, State Key Laboratory of Fine Chemicals, Shenzhen University, Shenzhen, PR China.

Xingxing Yang (X)

Shenzhen Bioeasy Biotechnology Co., Ltd., Shenzhen, PR China.

Bingzhi Wang (B)

Shenzhen Bioeasy Biotechnology Co., Ltd., Shenzhen, PR China.

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Classifications MeSH