Yerba Mate (Ilex paraguariensis) Processing and Extraction: Retention of Bioactive Compounds.
Chlorogenic acid
Flame blanching
Industrial processing
Oven drying
Phenolic compounds
Journal
Plant foods for human nutrition (Dordrecht, Netherlands)
ISSN: 1573-9104
Titre abrégé: Plant Foods Hum Nutr
Pays: Netherlands
ID NLM: 8803554
Informations de publication
Date de publication:
Sep 2023
Sep 2023
Historique:
accepted:
11
07
2023
medline:
12
9
2023
pubmed:
19
7
2023
entrez:
19
7
2023
Statut:
ppublish
Résumé
Ilex paraguariensis is a native tree from South America known for the presence of bioactive compounds, and its processed leaves are consumed as hot and cold infusions. After harvest (step 1), the leaves are subjected to flame blanching to inactive the enzymes (step 2), followed by drying and milling (step 3). The impacts of I. paraguariensis processing on leaf composition were investigated by extracting the major compounds (chlorogenic and isochlorogenic acids (3-CQA, 4-CQA, 5-CQA, 3,4-DQA, 3,5-DQA and 4,5-DQA), p-coumaric acid, caffeine and rutin) using different ratios of ethanol and water as extraction solvent (EW 25:75, 50:50, and 75:25 (w/w)). The solvent ratio of EW 50:50 was more effective in extracting the chlorogenic acids isomers, with retention of chlorogenic acids of 3463, 9485, and 9516 µg mL
Identifiants
pubmed: 37466823
doi: 10.1007/s11130-023-01082-6
pii: 10.1007/s11130-023-01082-6
doi:
Substances chimiques
p-coumaric acid
IBS9D1EU3J
Caffeine
3G6A5W338E
Plant Extracts
0
Rutin
5G06TVY3R7
Solvents
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
526-532Subventions
Organisme : Universidade Federal da Fronteira Sul
ID : PES-2021-0196
Informations de copyright
© 2023. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.
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