Pulcherrimin protects Bacillus subtilis against oxidative stress during biofilm development.


Journal

NPJ biofilms and microbiomes
ISSN: 2055-5008
Titre abrégé: NPJ Biofilms Microbiomes
Pays: United States
ID NLM: 101666944

Informations de publication

Date de publication:
19 07 2023
Historique:
received: 22 01 2023
accepted: 04 07 2023
medline: 21 7 2023
pubmed: 20 7 2023
entrez: 19 7 2023
Statut: epublish

Résumé

Pulcherrimin is an iron-binding reddish pigment produced by various bacterial and yeast species. In the soil bacterium Bacillus subtilis, this pigment is synthesized intracellularly as the colorless pulcherriminic acid by using two molecules of tRNA-charged leucine as the substrate; pulcherriminic acid molecules are then secreted and bind to ferric iron extracellularly to form the red-colored pigment pulcherrimin. The biological importance of pulcherrimin is not well understood. A previous study showed that secretion of pulcherrimin caused iron depletion in the surroundings and growth arrest on cells located at the edge of a B. subtilis colony biofilm. In this study, we identified that pulcherrimin is primarily produced under biofilm conditions and provides protection to cells in the biofilm against oxidative stress. We presented molecular evidence on how pulcherrimin lowers the level of reactive oxygen species (ROS) and alleviates oxidative stress and DNA damage caused by ROS accumulation in a mature biofilm. We also performed global transcriptome profiling to identify differentially expressed genes in the pulcherrimin-deficient mutant compared with the wild type, and further characterized the regulation of genes by pulcherrimin that are related to iron homeostasis, DNA damage response (DDR), and oxidative stress response. Based on our findings, we propose pulcherrimin as an important antioxidant that modulates B. subtilis biofilm development.

Identifiants

pubmed: 37468524
doi: 10.1038/s41522-023-00418-z
pii: 10.1038/s41522-023-00418-z
pmc: PMC10356805
doi:

Substances chimiques

Reactive Oxygen Species 0
Iron E1UOL152H7

Types de publication

Journal Article Research Support, U.S. Gov't, Non-P.H.S.

Langues

eng

Sous-ensembles de citation

IM

Pagination

50

Informations de copyright

© 2023. The Author(s).

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Auteurs

Leticia Lima Angelini (LL)

Department of Biology, Northeastern University, Boston, MA, 02115, USA.

Renato Augusto Corrêa Dos Santos (RAC)

Centro de Energia Nuclear na Agricultura, Universidade de São Paulo, Piracicaba, SP, 13400-970, Brazil.

Gabriel Fox (G)

Department of Biology, Northeastern University, Boston, MA, 02115, USA.

Srinand Paruthiyil (S)

Department of Biology, Northeastern University, Boston, MA, 02115, USA.
Medical Scientist Training Program (MSTP), Washington University School of Medicine, 660 S Euclid Ave, St. Louis, MO, 63110, USA.

Kevin Gozzi (K)

Department of Biology, Northeastern University, Boston, MA, 02115, USA.
The Rowland Institute at Harvard, 100 Edwin H. Land Blvd., Cambridge, MA, 02142, USA.

Moshe Shemesh (M)

Department of Food Science, Agricultural Research Organization The Volcani Institute, Derech Hamacabim, POB 15159, Rishon LeZion, 7528809, Israel.

Yunrong Chai (Y)

Department of Biology, Northeastern University, Boston, MA, 02115, USA. y.chai@northeastern.edu.

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Classifications MeSH