Could Glycated Hemoglobin be Leakage Predictor in Sleeve Gastrectomy? A Retrospective Observational Study on 4233 Patients.


Journal

Obesity surgery
ISSN: 1708-0428
Titre abrégé: Obes Surg
Pays: United States
ID NLM: 9106714

Informations de publication

Date de publication:
09 2023
Historique:
received: 17 04 2023
accepted: 14 07 2023
revised: 07 07 2023
medline: 18 8 2023
pubmed: 20 7 2023
entrez: 19 7 2023
Statut: ppublish

Résumé

Diabetes increases the risks related to surgery. At the same time, bariatric surgery improves diabetes. Glycated hemoglobin (A1C) is an index of diabetes severity. The purpose of this study is to evaluate A1C as a possible predictor of postoperative complications after Sleeve Gastrectomy (SG), focusing on leakage. Monocentric retrospective study considering all consecutive patients with obesity, with or without diabetes, who underwent bariatric surgical procedures, from January 2018 to December 2021. All patients had preoperative A1C values. 4233 patients were considered. 522 patients (12.33%) were diabetics (A1C ≥ 6.5%). Of these, 260 patients (6.14%) had A1C ≥ 7% and 59 (1.39%) A1C ≥ 8%. 1718 patients (40.58%) were in a pre-diabetic range (A1C 5.7%-6.5%). Higher A1C values were associated with older age, male gender, higher BMI and increased rate of comorbidities. A longer operative time was observed for patients with A1C ≥ 7%, p = 0.027 (53 ± 20 vs 51 ± 18 min). The frequency of leakage was significantly higher when A1C ≥ 7% (3.8% vs 2.0%, p = 0.026). The frequency of leakage further increased when A1C ≥ 8% (5.1%), although this difference did not reach statistical significance. Patients with obesity and A1C ≥ 7% need to be referred to a diabetologist to treat diabetes before surgery and consequently decrease the risk of leakage.

Identifiants

pubmed: 37468702
doi: 10.1007/s11695-023-06754-5
pii: 10.1007/s11695-023-06754-5
doi:

Substances chimiques

Glycated Hemoglobin 0

Types de publication

Observational Study Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

2851-2858

Informations de copyright

© 2023. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.

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Auteurs

Giovanni Cesana (G)

Department of General Surgery, Centre of Excellence S.I.C.Ob (Italian Society in Obesity Surgery), Zingonia, BG, Italy. giovanni.cesana@gmail.com.

Francesca Fermi (F)

Department of General Surgery, Centre of Excellence S.I.C.Ob (Italian Society in Obesity Surgery), Zingonia, BG, Italy.
Olmi is an Associated Professor. Fermi and Andreasi are Residents in the General Surgery Program, Università Vita-Salute San Raffaele, Milan, Italy.

Valentina Andreasi (V)

Department of General Surgery, Centre of Excellence S.I.C.Ob (Italian Society in Obesity Surgery), Zingonia, BG, Italy.
Olmi is an Associated Professor. Fermi and Andreasi are Residents in the General Surgery Program, Università Vita-Salute San Raffaele, Milan, Italy.

Marta Bonaldi (M)

Department of General Surgery, Centre of Excellence S.I.C.Ob (Italian Society in Obesity Surgery), Zingonia, BG, Italy.

Matteo Uccelli (M)

Department of General Surgery, Centre of Excellence S.I.C.Ob (Italian Society in Obesity Surgery), Zingonia, BG, Italy.

Alberto Oldani (A)

Department of General Surgery, Centre of Excellence S.I.C.Ob (Italian Society in Obesity Surgery), Zingonia, BG, Italy.

Adelinda Zanoni (A)

Department of General Surgery, Centre of Excellence S.I.C.Ob (Italian Society in Obesity Surgery), Zingonia, BG, Italy.

Stefano Olmi (S)

Department of General Surgery, Centre of Excellence S.I.C.Ob (Italian Society in Obesity Surgery), Zingonia, BG, Italy.
Olmi is an Associated Professor. Fermi and Andreasi are Residents in the General Surgery Program, Università Vita-Salute San Raffaele, Milan, Italy.

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