Encapsulation and delivery systems of cinnamon essential oil for food preservation applications.

Oils, Volatile / chemistry Cinnamomum zeylanicum / chemistry Antioxidants / pharmacology Anti-Bacterial Agents / chemistry Food Preservation / methods
Carriers Cinnamon essential oil Controlled release Films Food preservation

Journal

Advances in colloid and interface science
ISSN: 1873-3727
Titre abrégé: Adv Colloid Interface Sci
Pays: Netherlands
ID NLM: 8706645

Informations de publication

Date de publication:
Aug 2023
Historique:
received: 02 03 2023
revised: 03 07 2023
accepted: 16 07 2023
medline: 14 8 2023
pubmed: 23 7 2023
entrez: 22 7 2023
Statut: ppublish

Résumé

Food safety threats and deterioration due to the invasion of microorganisms has led to economic losses and food-borne diseases in the food industry; so, development of natural food preservatives is urgently needed when considering the safety of chemically synthesized preservatives. Because of its outstanding antioxidant and antibacterial properties, cinnamon essential oil (CEO) is considered a promising natural preservative. However, CEO's low solubility and easy degradability limits its application in food products. Therefore, some encapsulation and delivery systems have been developed to improve CEO efficiency in food preservation applications. This work discusses the chemical and techno-functional properties of CEO, including its key components and antioxidant/antibacterial properties, and summarizes recent developments on encapsulation and delivery systems for CEO in food preservation applications. Since CEO is currently added to most biopolymeric films/coatings (BFCs) for food preservation, most studies have shown that encapsulation systems can improve the food preservation performance of BFCs containing CEOs. It has been confirmed that various delivery systems could improve the stability and controlled-release properties of CEO, thereby enhancing its ability to extend the shelf life of foods. These encapsulation techniques include spray drying, emulsion systems, complex coacervation (nanoprecipitation), ionic gelation, liposomes, inclusion complexation (cyclodextrins, silica), and electrospinning.

Identifiants

DOI: 10.1016/j.cis.2023.102965 PMID: 37480830
pubmed: 37480830
pii: S0001-8686(23)00132-X
doi: 10.1016/j.cis.2023.102965
pii:
doi:

Substances chimiques

Oils, Volatile 0
Antioxidants 0
Anti-Bacterial Agents 0

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

102965

Informations de copyright

Copyright © 2023. Published by Elsevier B.V.

Déclaration de conflit d'intérêts

Declaration of Competing Interest All authors declare that there is no conflict of interest.

Auteurs

Wanli Zhang (W)

School of Food Science and Engineering, Hainan University, Haikou 570228, PR China.

Parya Ezati (P)

Department of Food and Nutrition, Kyung Hee University, Seoul 02447, Republic of Korea.

Ajahar Khan (A)

Department of Food and Nutrition, Kyung Hee University, Seoul 02447, Republic of Korea.

Elham Assadpour (E)

Food Industry Research Co., Gorgan, Iran; Food and Bio-Nanotech International Research Center (Fabiano), Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.

Jong-Whan Rhim (JW)

Department of Food and Nutrition, Kyung Hee University, Seoul 02447, Republic of Korea. Electronic address: jwrhim@khu.ac.kr.

Seid Mahdi Jafari (SM)

Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran. Electronic address: smjafari@gau.ac.ir.

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Classifications MeSH

questionsmedicales.fr › Lipides › Huiles › Huile essentielle › Encapsulation and delivery systems of cinnamon...
questionsmedicales.fr › Eucaryotes › Viridiplantae › Streptophyta › Embryophyta › Tracheobionta › Magnoliopsida › Laurales › Lauraceae › Cinnamomum › Cinnamomum zeylanicum › Encapsulation and delivery systems of cinnamon...
questionsmedicales.fr › Actions chimiques et utilisations › Utilisations spécialisées de produits chimiques › Agents protecteurs › Antioxydants › Encapsulation and delivery systems of cinnamon...
questionsmedicales.fr › Actions chimiques et utilisations › Actions pharmacologiques › Utilisations thérapeutiques › Anti-infectieux › Antibactériens › Encapsulation and delivery systems of cinnamon...
questionsmedicales.fr › Technologie, industrie et agriculture › Industrie › Industrie alimentaire › Technologie alimentaire › Conservation aliments › Encapsulation and delivery systems of cinnamon...