Does urbanisation lead to unhealthy diets? Longitudinal evidence from Indonesia.
Asia
LMICs
Non-communicable disease
Nutrition transition
Urban health
Journal
Health & place
ISSN: 1873-2054
Titre abrégé: Health Place
Pays: England
ID NLM: 9510067
Informations de publication
Date de publication:
09 2023
09 2023
Historique:
received:
15
12
2022
revised:
22
06
2023
accepted:
17
07
2023
medline:
25
9
2023
pubmed:
25
7
2023
entrez:
25
7
2023
Statut:
ppublish
Résumé
Urbanization is generally believed to contribute to dietary patterns that increase the risk of non-communicable disease (NCD). However, empirical evidence using nuanced measures of urbanization and longitudinal data is limited. This study examines the link between urbanization and dietary patterns in Indonesia, the largest country in Southeast Asia, between 2000 and 2015. Results show that urbanisation is associated with dietary patterns conducive to increased NCD risk-for example, high in soft drinks and ultra-processed foods-but also with higher consumption of healthier foods such as vegetables and fish. Results highlight important non-linearities and draw attention to the need to refrain from generalizations about the effect of urbanization on nutritional health.
Identifiants
pubmed: 37490794
pii: S1353-8292(23)00128-4
doi: 10.1016/j.healthplace.2023.103091
pii:
doi:
Types de publication
Journal Article
Langues
eng
Pagination
103091Informations de copyright
Copyright © 2023 The Authors. Published by Elsevier Ltd.. All rights reserved.