Enzymatic synthesis of prebiotic galactooligosaccharides from galactose derived from gum arabic.


Journal

Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639

Informations de publication

Date de publication:
15 Dec 2023
Historique:
received: 30 03 2023
revised: 17 07 2023
accepted: 22 07 2023
medline: 24 8 2023
pubmed: 1 8 2023
entrez: 31 7 2023
Statut: ppublish

Résumé

A novel enzymatic process was established for galactooligosaccharides (GOS) synthesis by using plant-derived galactose as substrate, without producing any byproducts. The galactose was prepared from the acid hydrolysate of gum arabic. The yeast Kluyveromyces lactis producing β-galactosidase capable of catalyzing GOS synthesis from galactose was screened out. The synthesis conditions using the yeast cells as enzyme source were optimized by both single-factor experiment and response surface methodology, with the highest GOS yield reached 45%. The composition of reaction mixture contained only GOS and unreacted galactose, which could be easily separated by the cation exchange resin column. The structures of major GOS products were identified as Gal-β-D-(1 → 6)-Gal, Gal-β-D-(1 → 3)-Gal, and Gal-β-D-(1 → 6)-Gal-β-D-(1 → 6)-Gal by MS and NMR spectra. Moreover, the β-galactosidase-containing cells can be recycled for at least 30 batches of GOS synthesis at 35 °C, with the enzyme activity remaining above 60%.

Identifiants

pubmed: 37523914
pii: S0308-8146(23)01605-9
doi: 10.1016/j.foodchem.2023.136987
pii:
doi:

Substances chimiques

Galactose X2RN3Q8DNE
Gum Arabic 9000-01-5
Prebiotics 0
Oligosaccharides 0
beta-Galactosidase EC 3.2.1.23
Lactose J2B2A4N98G

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

136987

Informations de copyright

Copyright © 2023 Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Ke Wang (K)

School of Pharmacy, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030, China.

Yihong Xu (Y)

Hegeng Biotech Engineering Co., Ltd., Chuzhou 239000, China.

Zehui Xuan (Z)

School of Pharmacy, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030, China.

Xina Xiao (X)

School of Pharmacy, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030, China.

Guofeng Gu (G)

National Glycoengineering Research Center, Shandong University, Qingdao 266237, China.

Lili Lu (L)

School of Pharmacy, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030, China. Electronic address: lililu@hust.edu.cn.

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Classifications MeSH