Type 2-resistant starch and Lactiplantibacillus plantarum NCIMB 8826 result in additive and interactive effects in diet-induced obese mice.


Journal

Nutrition research (New York, N.Y.)
ISSN: 1879-0739
Titre abrégé: Nutr Res
Pays: United States
ID NLM: 8303331

Informations de publication

Date de publication:
10 2023
Historique:
received: 16 12 2022
revised: 14 07 2023
accepted: 14 07 2023
medline: 23 10 2023
pubmed: 4 8 2023
entrez: 3 8 2023
Statut: ppublish

Résumé

Little is known about how combining a probiotic with prebiotic dietary fiber affects the ability of either biotic to improve health. We hypothesized that prebiotic, high-amylose maize type 2-resistant starch (RS) together with probiotic Lactiplantibacillus plantarum NCIMB8826 (LP) as a complementary synbiotic results in additive effects on the gut microbiota in diet-induced obese mice and other body sites. Diet-induced obese C57BL/6J male mice were fed a high-fat diet adjusted to contain RS (20% by weight), LP (10

Identifiants

pubmed: 37536013
pii: S0271-5317(23)00063-5
doi: 10.1016/j.nutres.2023.07.003
pii:
doi:

Substances chimiques

Resistant Starch 0
Starch 9005-25-8
Carnitine S7UI8SM58A

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

12-28

Informations de copyright

Copyright © 2023 The Author(s). Published by Elsevier Inc. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors have no conflicts to declare.

Auteurs

Javad Barouei (J)

Integrated Food Security Research Center, College of Agriculture and Human Sciences, Prairie View A&M University, Prairie View, TX; Department of Food Science & Technology, University of California, Davis, CA.

Alice Martinic (A)

Department of Nutrition, University of California, Davis, CA.

Zach Bendiks (Z)

Department of Food Science & Technology, University of California, Davis, CA.

Darya Mishchuk (D)

Department of Food Science & Technology, University of California, Davis, CA.

Dustin Heeney (D)

Department of Food Science & Technology, University of California, Davis, CA.

Carolyn M Slupsky (CM)

Department of Food Science & Technology, University of California, Davis, CA; Department of Nutrition, University of California, Davis, CA.

Maria L Marco (ML)

Department of Food Science & Technology, University of California, Davis, CA. Electronic address: mmarco@ucdavis.edu.

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Classifications MeSH