An innovative solid-phase biosensor for rapid on-site detection of N-nitrosodimethylamine incorporating zein film and upconversion nanoparticles.


Journal

Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639

Informations de publication

Date de publication:
01 Jan 2024
Historique:
received: 27 05 2023
revised: 12 07 2023
accepted: 21 07 2023
medline: 7 9 2023
pubmed: 5 8 2023
entrez: 4 8 2023
Statut: ppublish

Résumé

Pickled frequently contains nitrosodimethylamine (NDMA), a mutagenic and carcinogenic substance that is dangerous for the general public's health. This study reports on the fabrication of a fluorescent biosensor using zein film and aptamer functionalized upconversion nanoparticles (UCNPs) for on-site monitoring of NDMA in meat. UCNPs were first prepared followed by aptamer binding and mixing with zein film, which was further conjugated with cDNA of dabcyl modified at 5'. The fluorescence resonance energy transfer (FRET) mechanism between the UCNPs and dabcyl was exploited. The fluorescence signals of the zein film recovered when NDMA was present because it was selectively collected by the particular aptamer and damaged the cDNA structure. The designed functionalized zein film was used for on-site and portable determination of NDMA with a lower limit of detection of 0.017 ng/mL, and possessed a satisfactory recovery ranging from 95.8% to 100.2% with no significant difference compared with the GC-MS method.

Identifiants

pubmed: 37541034
pii: S0308-8146(23)01599-6
doi: 10.1016/j.foodchem.2023.136981
pii:
doi:

Substances chimiques

Dimethylnitrosamine M43H21IO8R
Zein 9010-66-6
DNA, Complementary 0
4-(4-dimethylaminophenylazo)benzoic acid 6268-49-1
Aptamers, Nucleotide 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

136981

Informations de copyright

Copyright © 2023 Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Qin Ouyang (Q)

School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China. Electronic address: oyqyf@ujs.edu.cn.

Yanna Rong (Y)

School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China.

Baoning Wang (B)

School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China.

Waqas Ahmad (W)

School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China.

Shuangshuang Liu (S)

School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China.

Quansheng Chen (Q)

School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China. Electronic address: qschen@ujs.edu.cn.

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Classifications MeSH