Hydrogen Nanobubble Water: A Good Assistant for Improving the Water Environment and Agricultural Production.
Journal
Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755
Informations de publication
Date de publication:
23 Aug 2023
23 Aug 2023
Historique:
medline:
24
8
2023
pubmed:
9
8
2023
entrez:
9
8
2023
Statut:
ppublish
Résumé
Hydrogen nanobubble water (HNW) is an emerging technique in the field of environment and agriculture that is attracting more attention due to its eminent characteristic. HNW exhibits a higher solution stagnation rate with a longer existence in water than molecular hydrogen, which ensures its practical usage. In this Viewpoint, the properties and applications of HNW are discussed. HNW, acting as an antioxidant, effectively eliminates reactive oxygen species and counteracts Cu and Cd stress; HNW also increases crop growth, enhances crops quality, and improves transportation and storage processes. On the basis of the advantages of HNW, we recommend focusing on the potential functions of HNW and broadening its wider applications in environment and agriculture.
Identifiants
pubmed: 37556840
doi: 10.1021/acs.jafc.3c04582
doi:
Substances chimiques
Water
059QF0KO0R
Hydrogen
7YNJ3PO35Z
Antioxidants
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM