Mechanistic Insights into Myofibrillar Protein Oxidation by Fenton Chemistry Regulated by Gallic Acid.

Gallic Acid / chemistry Ferric Compounds / chemistry Oxidation-Reduction Antioxidants / metabolism Hydrogen Peroxide / chemistry Hydroxyl Radical
Fenton reaction antioxidant property gallic acid peroxidation protein oxidation

Journal

Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755

Informations de publication

Date de publication:
23 Aug 2023
Historique:
medline: 24 8 2023
pubmed: 10 8 2023
entrez: 10 8 2023
Statut: ppublish

Résumé

Gallic acid (GA, 3,4,5-trihydroxybenzoic acid) is a widely used natural food additive of interest to food chemistry researchers, especially regarding its effects on myofibrillar protein (MP) oxidation. However, existing studies regarding MP oxidation by GA-combined with Fenton reagents are inconsistent, and the detailed mechanisms have not been fully elucidated. This work validated hydroxyl radical (HO

Identifiants

DOI: 10.1021/acs.jafc.3c03284 PMID: 37561819
pubmed: 37561819
doi: 10.1021/acs.jafc.3c03284
doi:

Substances chimiques

Gallic Acid 632XD903SP
Ferric Compounds 0
Antioxidants 0
Hydrogen Peroxide BBX060AN9V
Hydroxyl Radical 3352-57-6

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

12587-12596

Auteurs

Xue Liu (X)

School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.

Li Wang (L)

School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.

Bowen He (B)

School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.

Qiao Liu (Q)

School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.

He Zhu (H)

School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.

Andrew J Carrier (AJ)

Department of Chemistry, Cape Breton University, Sydney, Nova Scotia B1P 6L2, Canada.

Ken D Oakes (KD)

Department of Biology, Cape Breton University, Sydney, Nova Scotia B1P 6L2, Canada.

Xu Zhang (X)

Department of Chemistry, Cape Breton University, Sydney, Nova Scotia B1P 6L2, Canada.
ORCID: 0000-0002-8098-0410

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Classifications MeSH

questionsmedicales.fr › Composés chimiques organiques › Hydrocarbures › Hydrocarbures cycliques › Hydrocarbures aromatiques › Dérivés du benzène › Phénols › Hydroxybenzoates › Acide gallique › Mechanistic Insights into Myofibrillar Protein...
questionsmedicales.fr › Produits chimiques inorganiques › Composés du fer › Composés du fer III › Mechanistic Insights into Myofibrillar Protein...
questionsmedicales.fr › Métabolisme › Métabolisme énergétique › Oxydoréduction › Mechanistic Insights into Myofibrillar Protein...
questionsmedicales.fr › Actions chimiques et utilisations › Utilisations spécialisées de produits chimiques › Agents protecteurs › Antioxydants › Mechanistic Insights into Myofibrillar Protein...
questionsmedicales.fr › Composés chimiques organiques › Radicaux libres › Peroxydes › Peroxyde d'hydrogène › Mechanistic Insights into Myofibrillar Protein...
questionsmedicales.fr › Produits chimiques inorganiques › Radical hydroxyle › Mechanistic Insights into Myofibrillar Protein...