Mitochondria of Live


Journal

Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755

Informations de publication

Date de publication:
23 Aug 2023
Historique:
medline: 24 8 2023
pubmed: 11 8 2023
entrez: 11 8 2023
Statut: ppublish

Résumé

Dry/reimmersed storage is often used in the transportation of live scallops. In this study, tandem mass tag (TMT)-labeled protein omics were used to quantitatively analyze the protein changes in scallops during dry/reimmersed stress. The results showed that during dry storage, scallops maintained cellular redox homeostasis through the upregulation of SCO1-like protein and thioredoxin domain-containing protein and reduced organic acids from the ATP synthetic process by the downregulation of NADH dehydrogenase, thereby reducing the damage caused during dry storage. During reimmersed storage, mitochondrial proteins underwent very sensitive changes. By upregulating aerobic respiration-related proteins (including proteins involved in glucose phosphate metabolism, glyceraldehyde 3-phosphate metabolism, etc.), the ATP synthesis ability was improved. However, the damage to the mitochondrial structure by dry storage could not be completely recovered, even by reimmersion. This included some apoptosis-related proteins that were obviously upregulated. In summary, compared with ATP-related indexes, mitochondria can respond more sensitively to dry storage stress.

Identifiants

pubmed: 37566884
doi: 10.1021/acs.jafc.3c02364
doi:

Substances chimiques

Adenosine Triphosphate 8L70Q75FXE

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

12609-12617

Auteurs

Zhongzhuan Yin (Z)

College of Food Science and Engineering, Dalian Ocean University, Dalian 116023, Liaoning, China.

Yang Liu (Y)

College of Food Science and Engineering, Dalian Ocean University, Dalian 116023, Liaoning, China.

Yaxuan Li (Y)

College of Food Science and Engineering, Dalian Ocean University, Dalian 116023, Liaoning, China.

Chunhong Yuan (C)

United Graduate School of Agricultural Sciences, Iwate University, Ueda 3-18-8, Morioka, Iwate 020-88550, Japan.

Yuanyong Tian (Y)

College of Food Science and Engineering, Dalian Ocean University, Dalian 116023, Liaoning, China.

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Classifications MeSH