Development of an artificial intelligence system for real-time intraoperative assessment of the Critical View of Safety in laparoscopic cholecystectomy.

Artificial intelligence Critical View of Safety Iatrogenic disease Image classification Laparoscopic cholecystectomy Surgical safety

Journal

Surgical endoscopy
ISSN: 1432-2218
Titre abrégé: Surg Endosc
Pays: Germany
ID NLM: 8806653

Informations de publication

Date de publication:
Nov 2023
Historique:
received: 26 03 2023
accepted: 19 07 2023
medline: 1 11 2023
pubmed: 12 8 2023
entrez: 11 8 2023
Statut: ppublish

Résumé

The Critical View of Safety (CVS) was proposed in 1995 to prevent bile duct injury during laparoscopic cholecystectomy (LC). The achievement of CVS was evaluated subjectively. This study aimed to develop an artificial intelligence (AI) system to evaluate CVS scores in LC. AI software was developed to evaluate the achievement of CVS using an algorithm for image classification based on a deep convolutional neural network. Short clips of hepatocystic triangle dissection were converted from 72 LC videos, and 23,793 images were labeled for training data. The learning models were examined using metrics commonly used in machine learning. The mean values of precision, recall, F-measure, specificity, and overall accuracy for all the criteria of the best model were 0.971, 0.737, 0.832, 0.966, and 0.834, respectively. It took approximately 6 fps to obtain scores for a single image. Using the AI system, we successfully evaluated the achievement of the CVS criteria using still images and videos of hepatocystic triangle dissection in LC. This encourages surgeons to be aware of CVS and is expected to improve surgical safety.

Sections du résumé

BACKGROUND BACKGROUND
The Critical View of Safety (CVS) was proposed in 1995 to prevent bile duct injury during laparoscopic cholecystectomy (LC). The achievement of CVS was evaluated subjectively. This study aimed to develop an artificial intelligence (AI) system to evaluate CVS scores in LC.
MATERIALS AND METHODS METHODS
AI software was developed to evaluate the achievement of CVS using an algorithm for image classification based on a deep convolutional neural network. Short clips of hepatocystic triangle dissection were converted from 72 LC videos, and 23,793 images were labeled for training data. The learning models were examined using metrics commonly used in machine learning.
RESULTS RESULTS
The mean values of precision, recall, F-measure, specificity, and overall accuracy for all the criteria of the best model were 0.971, 0.737, 0.832, 0.966, and 0.834, respectively. It took approximately 6 fps to obtain scores for a single image.
CONCLUSIONS CONCLUSIONS
Using the AI system, we successfully evaluated the achievement of the CVS criteria using still images and videos of hepatocystic triangle dissection in LC. This encourages surgeons to be aware of CVS and is expected to improve surgical safety.

Identifiants

pubmed: 37567981
doi: 10.1007/s00464-023-10328-y
pii: 10.1007/s00464-023-10328-y
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

8755-8763

Informations de copyright

© 2023. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.

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Auteurs

Masahiro Kawamura (M)

Department of Gastroenterological and Pediatric Surgery, Faculty of Medicine, Oita University, Oita, Japan. kawamura@oita-u.ac.jp.

Yuichi Endo (Y)

Department of Gastroenterological and Pediatric Surgery, Faculty of Medicine, Oita University, Oita, Japan.

Atsuro Fujinaga (A)

Department of Gastroenterological and Pediatric Surgery, Faculty of Medicine, Oita University, Oita, Japan.

Hiroki Orimoto (H)

Department of Gastroenterological and Pediatric Surgery, Faculty of Medicine, Oita University, Oita, Japan.

Shota Amano (S)

Department of Gastroenterological and Pediatric Surgery, Faculty of Medicine, Oita University, Oita, Japan.

Takahide Kawasaki (T)

Department of Gastroenterological and Pediatric Surgery, Faculty of Medicine, Oita University, Oita, Japan.

Yoko Kawano (Y)

Department of Gastroenterological and Pediatric Surgery, Faculty of Medicine, Oita University, Oita, Japan.

Takashi Masuda (T)

Department of Gastroenterological and Pediatric Surgery, Faculty of Medicine, Oita University, Oita, Japan.

Teijiro Hirashita (T)

Department of Gastroenterological and Pediatric Surgery, Faculty of Medicine, Oita University, Oita, Japan.

Misako Kimura (M)

Department of Information System and Engineering, Faculty of Information Engineering, Fukuoka Institute of Technology, Fukuoka, Japan.

Aika Ejima (A)

Department of Information System and Engineering, Faculty of Information Engineering, Fukuoka Institute of Technology, Fukuoka, Japan.

Yusuke Matsunobu (Y)

Department of Information System and Engineering, Faculty of Information Engineering, Fukuoka Institute of Technology, Fukuoka, Japan.

Ken'ichi Shinozuka (K)

Department of Information System and Engineering, Faculty of Information Engineering, Fukuoka Institute of Technology, Fukuoka, Japan.

Tatsushi Tokuyasu (T)

Department of Information System and Engineering, Faculty of Information Engineering, Fukuoka Institute of Technology, Fukuoka, Japan.

Masafumi Inomata (M)

Department of Gastroenterological and Pediatric Surgery, Faculty of Medicine, Oita University, Oita, Japan.

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