Antioxidant Effects of Argan Oil and Olive Oil against Iron-Induced Oxidative Stress: In Vivo and In Vitro Approaches.
Tetrahymena pyriformis
antioxidant enzymes
argan oil
brain
ferrous sulfate
kidney
liver
olive oil
oxidative stress
Journal
Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009
Informations de publication
Date de publication:
07 Aug 2023
07 Aug 2023
Historique:
received:
01
06
2023
revised:
07
07
2023
accepted:
11
07
2023
medline:
14
8
2023
pubmed:
12
8
2023
entrez:
12
8
2023
Statut:
epublish
Résumé
Recently, the study of the protective powers of medicinal plants has become the focus of several studies. Attention has been focused on the identification of new molecules with antioxidant and chelating properties to counter reactive oxygen species (ROS) involved as key elements in several pathologies. Considerable attention is given to argan oil (AO) and olive oil (OO) due to their particular composition and preventive properties. Our study aimed to determine the content of AO and OO on phenolic compounds, chlorophylls, and carotenoid pigments and their antioxidant potential by FRAP and DPPH tests. Thus, several metallic elements can induce oxidative stress, as a consequence of the formation of ROS. Iron is one of these metal ions, which participates in the generation of free radicals, especially OH from H
Identifiants
pubmed: 37570894
pii: molecules28155924
doi: 10.3390/molecules28155924
pmc: PMC10420636
pii:
doi:
Substances chimiques
Antioxidants
0
argan oil
4V59G5UW9X
Olive Oil
0
Reactive Oxygen Species
0
Iron
E1UOL152H7
Hydrogen Peroxide
BBX060AN9V
Plant Oils
0
Glutathione
GAN16C9B8O
Phenols
0
Superoxide Dismutase
EC 1.15.1.1
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
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