Analysis of omega-3 and omega-6 polyunsaturated fatty acid metabolism by compound-specific isotope analysis in humans.

EPA arachidonic acid fatty acid metabolism human plasma isotope ratio MS linoleic acid lipids nutrition omega-3 fatty acids omega-6 fatty acids

Journal

Journal of lipid research
ISSN: 1539-7262
Titre abrégé: J Lipid Res
Pays: United States
ID NLM: 0376606

Informations de publication

Date de publication:
09 2023
Historique:
received: 06 12 2022
revised: 07 08 2023
accepted: 08 08 2023
medline: 25 9 2023
pubmed: 13 8 2023
entrez: 12 8 2023
Statut: ppublish

Résumé

Natural variations in the

Identifiants

pubmed: 37572791
pii: S0022-2275(23)00097-4
doi: 10.1016/j.jlr.2023.100424
pmc: PMC10507585
pii:
doi:

Substances chimiques

Fatty Acids, Omega-6 0
Fatty Acids, Omega-3 0
Eicosapentaenoic Acid AAN7QOV9EA
Fatty Acids 0
Phospholipids 0
Docosahexaenoic Acids 25167-62-8

Types de publication

Randomized Controlled Trial Journal Article Research Support, N.I.H., Intramural Research Support, N.I.H., Extramural Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

100424

Subventions

Organisme : NCCIH NIH HHS
ID : R01 AT007813
Pays : United States
Organisme : NCCIH NIH HHS
ID : T32 AT003378
Pays : United States
Organisme : NCATS NIH HHS
ID : UL1 TR002489
Pays : United States

Informations de copyright

Copyright © 2023 The Authors. Published by Elsevier Inc. All rights reserved.

Déclaration de conflit d'intérêts

Conflict of interest R. P. B. has received industrial grants, including those matched by the Canadian government, and/or travel support related to work on brain fatty acid uptake from Arctic Nutrition, Bunge Ltd, DSM, Fonterra, Mead Johnson, and Nestle, Inc. Moreover, R. P. B. is on the executive of the International Society for the Study of Fatty Acids and Lipids and held a meeting on behalf of Fatty Acids and Cell Signaling, both of which rely on corporate sponsorship. R. P. B. has given expert testimony in relation to supplements and the brain and holds the Canada Research Chair in Brain Lipid Metabolism. None of the other authors report a conflict of interest related to research presented in this article.

Auteurs

Daniel K Chen (DK)

Temerty Faculty of Medicine, Department of Nutritional Sciences, University of Toronto, Toronto, ON, Canada.

Adam H Metherel (AH)

Temerty Faculty of Medicine, Department of Nutritional Sciences, University of Toronto, Toronto, ON, Canada.

Kimia Rezaei (K)

Temerty Faculty of Medicine, Department of Nutritional Sciences, University of Toronto, Toronto, ON, Canada.

Camilla Parzanini (C)

Temerty Faculty of Medicine, Department of Nutritional Sciences, University of Toronto, Toronto, ON, Canada.

Chuck T Chen (CT)

Temerty Faculty of Medicine, Department of Nutritional Sciences, University of Toronto, Toronto, ON, Canada.

Christopher E Ramsden (CE)

Lipid Peroxidation Unit, Laboratory of Clinical Investigation, National Institute on Aging and National Institute on Alcohol Abuse and Alcoholism, NIH, Baltimore, MD, USA.

Mark Horowitz (M)

Lipid Peroxidation Unit, Laboratory of Clinical Investigation, National Institute on Aging and National Institute on Alcohol Abuse and Alcoholism, NIH, Baltimore, MD, USA.

Keturah R Faurot (KR)

Department of Physical Medicine and Rehabilitation, Program on Integrative Medicine, University of North Carolina-Chapel Hill, Chapel Hill, NC, USA.

Beth MacIntosh (B)

Department of Physical Medicine and Rehabilitation, Program on Integrative Medicine, University of North Carolina-Chapel Hill, Chapel Hill, NC, USA; Metabolic and Nutrition Research Core, UNC Medical Center, University of North Carolina-Chapel Hill, Chapel Hill, NC, USA.

Daisy Zamora (D)

Lipid Peroxidation Unit, Laboratory of Clinical Investigation, National Institute on Aging and National Institute on Alcohol Abuse and Alcoholism, NIH, Baltimore, MD, USA; Department of Psychiatry, UNC School of Medicine, University of North Carolina-Chapel Hill, Chapel Hill, NC, USA.

Richard P Bazinet (RP)

Temerty Faculty of Medicine, Department of Nutritional Sciences, University of Toronto, Toronto, ON, Canada. Electronic address: richard.bazinet@utoronto.ca.

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Classifications MeSH