Ecological, morpho-agronomical, and nutritional characteristics of Sulla flexuosa (L.) Medik. ecotypes.
Journal
Scientific reports
ISSN: 2045-2322
Titre abrégé: Sci Rep
Pays: England
ID NLM: 101563288
Informations de publication
Date de publication:
16 08 2023
16 08 2023
Historique:
received:
21
02
2023
accepted:
05
08
2023
medline:
18
8
2023
pubmed:
17
8
2023
entrez:
16
8
2023
Statut:
epublish
Résumé
The present work was part of assessing wild genetic plant resources of forage interest in Northern Morocco and aimed to study the agro-morphology and nutritional value of Sulla flexuosa (L.) Medik. (Hedysarum flexuosum L.) ecotypes. The seeds of twenty-one wild S. flexuosa (L.) Medik. ecotypes were collected from 21 sites. The edaphic and climatic characteristics of the collection sites were studied and testified to the remarkable adaptability of S. flexuosa (L.) Medik. These 21 ecotypes were cultivated in three complete randomized blocks design for two consecutive years. Statistical analysis showed substantial variability between the collected ecotypes. Principal component analysis and heatmap analysis allowed to distinguish four groups of ecotypes mainly based on nutritional parameters (fiber content and digestibility), forage production (dry matter yield, number of leaves per plant, and total number of branches), and reproduction (number of inflorescences per plant and, weight of thousand seeds and seeds per plant). Furthermore, the present study pointed out the value of ecotype 1, which was dual purpose with its high productivity, nutritional value, and reproductive parameters. Ecotype 4 was also highlighted as having late flowering but intermediate productivity, which can be used mainly for haymaking as the drying period could coincide with the last rainfall in the region.
Identifiants
pubmed: 37587206
doi: 10.1038/s41598-023-40148-y
pii: 10.1038/s41598-023-40148-y
pmc: PMC10432491
doi:
Types de publication
Journal Article
Research Support, Non-U.S. Gov't
Langues
eng
Sous-ensembles de citation
IM
Pagination
13300Informations de copyright
© 2023. Springer Nature Limited.
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