Review of Patents for Anticancer Agents Targeting Adenosine Monophosphate-Activated Protein Kinase.


Journal

Journal of medicinal food
ISSN: 1557-7600
Titre abrégé: J Med Food
Pays: United States
ID NLM: 9812512

Informations de publication

Date de publication:
Sep 2023
Historique:
medline: 14 9 2023
pubmed: 17 8 2023
entrez: 17 8 2023
Statut: ppublish

Résumé

Cancer, caused by abnormal and excessive cellular proliferation, can invade and destroy surrounding tissues and organs through the spreading of cancer cells. A general strategy for developing anticancer agents is to identify biomarkers that, if targeted, can produce a robust cytotoxic effect with minimal side effects. Cell-cycle regulators, checkpoint regulatory genes, and apoptosis-related genes are well-known biomarkers that inhibit cancer cell proliferation. Several compounds that target such biomarkers have been patented and more are being developed as novel therapies. Recent additions to this list include anticancer drugs that target signaling pathway proteins, such as 5' adenosine monophosphate-activated protein kinase (AMPK), which plays a vital role in cancer and normal cell metabolism. Herein, we have reviewed recent patents related to AMPK-targeting anticancer drugs and discussed the mechanisms of action of these drugs. We conclude that these recently published patents include several attractive compounds and methods for targeting AMPK. Further research and clinical trials are required to elucidate the comprehensive role of AMPK in cancer cell metabolism, identify its associated signal transduction systems, and develop novel activators that may find applications in cancer therapy. Clinical Trial Registration number: NCT01904123.

Identifiants

pubmed: 37590001
doi: 10.1089/jmf.2023.K.0026
doi:

Substances chimiques

AMP-Activated Protein Kinases EC 2.7.11.31
Antineoplastic Agents 0

Banques de données

ClinicalTrials.gov
['NCT01904123']

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

605-615

Auteurs

Hyo-Kyoung Choi (HK)

Food Functionality Research Division, Korea Food Research Institute, Jeollabuk-do, Republic of Korea.

Soo-Hyun Park (SH)

Food Functionality Research Division, Korea Food Research Institute, Jeollabuk-do, Republic of Korea.

Jangho Lee (J)

Food Functionality Research Division, Korea Food Research Institute, Jeollabuk-do, Republic of Korea.

Jin-Taek Hwang (JT)

Food Functionality Research Division, Korea Food Research Institute, Jeollabuk-do, Republic of Korea.

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Classifications MeSH