Method development and validation for analysis of microencapsulated cyanidin-3-O-rutinoside in dairy samples containing juçara palm fruit by high-performance liquid chromatography.
Arecaceae
colour stability
dairy product
juçara
validation method
Journal
Journal of the science of food and agriculture
ISSN: 1097-0010
Titre abrégé: J Sci Food Agric
Pays: England
ID NLM: 0376334
Informations de publication
Date de publication:
15 Jan 2024
15 Jan 2024
Historique:
revised:
10
08
2023
received:
08
05
2023
accepted:
21
08
2023
medline:
20
11
2023
pubmed:
20
8
2023
entrez:
20
8
2023
Statut:
ppublish
Résumé
Euterpe edulis is a plant native of Brazil and popularly known as juçara. The aim of this study was to develop and validate an analytical method using high-performance liquid chromatography (HPLC) of juçara crude extracts (JCEs) and to evaluate dairy products containing free and microencapsulated extracts. The validated analytical method for JCE was performed using cyanidin-3-O-rutinoside (C3R - isolated and identified as major component from JCE) as a reference: linearity was obtained using ten concentrations between 25 and 250 μg mL
Substances chimiques
cyanidin
7732ZHU564
3-O-rutinoside
0
Anthocyanins
0
Types de publication
Journal Article
Review
Langues
eng
Sous-ensembles de citation
IM
Pagination
10-13Subventions
Organisme : Conselho Nacional de Desenvolvimento Científico e Tecnológico
ID : 402588/2013-4
Informations de copyright
© 2023 Society of Chemical Industry.
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