A Comparative Analysis of Chemical Constituents and Antioxidant Effects of

Dendrobium fimbriatum Hook Nrf2 antioxidant chemical constituents polar fractions

Journal

International journal of molecular sciences
ISSN: 1422-0067
Titre abrégé: Int J Mol Sci
Pays: Switzerland
ID NLM: 101092791

Informations de publication

Date de publication:
10 Aug 2023
Historique:
received: 03 07 2023
revised: 29 07 2023
accepted: 30 07 2023
medline: 28 8 2023
pubmed: 26 8 2023
entrez: 26 8 2023
Statut: epublish

Résumé

The aim of this study was to investigate the chemical composition and antioxidant capacity of various polar fractions obtained from

Identifiants

pubmed: 37628832
pii: ijms241612646
doi: 10.3390/ijms241612646
pmc: PMC10454342
pii:
doi:

Substances chimiques

Antioxidants 0
Hydrogen Peroxide BBX060AN9V
Glutathione GAN16C9B8O

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Yunnan Major Natural Science Foundation
ID : 2019ZF010

Références

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Auteurs

Tianrui Zhao (T)

Faculty of Food Science and Engineering, Kunming University of Science and Technology (KUST), Kunming 650500, China.

Fangyuan Zheng (F)

Faculty of Food Science and Engineering, Kunming University of Science and Technology (KUST), Kunming 650500, China.

Yaping Liu (Y)

Faculty of Food Science and Engineering, Kunming University of Science and Technology (KUST), Kunming 650500, China.

Afsar Khan (A)

Department of Chemistry, COMSATS University Islamabad, Abbottabad Campus, Abbottabad 22060, Pakistan.

Zhengxuan Wang (Z)

Faculty of Food Science and Engineering, Kunming University of Science and Technology (KUST), Kunming 650500, China.

Guiguang Cheng (G)

Faculty of Food Science and Engineering, Kunming University of Science and Technology (KUST), Kunming 650500, China.

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Classifications MeSH