A new RPLC-ESI-MS method for the determination of eight vitamers of vitamin E.
False flax
Mass spectrometry
RPLC
Tocols
Tocopherols
Tocotrienols
Journal
Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639
Informations de publication
Date de publication:
30 Jan 2024
30 Jan 2024
Historique:
received:
14
05
2023
revised:
04
08
2023
accepted:
13
08
2023
medline:
18
9
2023
pubmed:
27
8
2023
entrez:
26
8
2023
Statut:
ppublish
Résumé
Vitamin E consists of four (α-, β-, γ-, δ-) isoforms of tocopherols (T) and tocotrienols (T3), collectively known as tocols. Current LC methods for tocols suffer from either the poor ability to resolve the β- and γ- isoforms (RPLC), or require the use of nonpolar solvents (NPLC), which complicates subsequent MS/MS detection. Moreover, we show that coupling of UV with MS leads to tocols photodegradation. To solve these problems, we developed a new RPLC-MS/MS method, allowing to resolve not only α- and δ-, but also β- and γ- tocols in hydrophobic matrices. We took advantage of an observation that the peak area ratios are specific for the given isomer and constant. The new method with a linear range between 0.2 and 60 ng·mL
Identifiants
pubmed: 37633151
pii: S0308-8146(23)01779-X
doi: 10.1016/j.foodchem.2023.137161
pii:
doi:
Substances chimiques
Vitamin E
1406-18-4
Tocotrienols
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
137161Informations de copyright
Copyright © 2023 The Authors. Published by Elsevier Ltd.. All rights reserved.
Déclaration de conflit d'intérêts
Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.