Fabrication, characterization and potential application of biodegradable polydopamine-modified scaffolds based on natural macromolecules.

Biodegradability Oxidized sodium alginate Polydopamine Scaffold Surface modification

Journal

International journal of biological macromolecules
ISSN: 1879-0003
Titre abrégé: Int J Biol Macromol
Pays: Netherlands
ID NLM: 7909578

Informations de publication

Date de publication:
31 Dec 2023
Historique:
received: 14 06 2023
revised: 26 08 2023
accepted: 27 08 2023
medline: 24 11 2023
pubmed: 31 8 2023
entrez: 30 8 2023
Statut: ppublish

Résumé

Sodium alginate (SA)-based implantable scaffolds with slow-release drugs have become increasingly important in the fields of biomedical and tissue engineering. However, high-molecular-weight SA is difficult to remove from the body due to the lack of SA-degrading enzymes. The very slow degradation properties of SA-based scaffolds limit their applications. Herein, we designed a series of biodegradable oxidized SA (OSA)-based scaffolds through amide bonds, imine bonds and hydrogen bridges between OSA and silk fibroin (SF). SF/OSA-0.4 with a blend ratio of 4/1 was chosen for further polydopamine (PDA) surface modification studies through the optimization of those parameters such as different OSA oxidation degrees, and blend ratios. PDA modified SF/OSA-0.4 (Dopa/SF/OSA-0.4) showed the excellent stability, better stretchable properties, a uniform interconnective porous structure, high thermal stability, a low hemolysis ratio and cytotoxicity. In vitro degradation experiments showed that the degradation rate of SF/OSA was significantly higher than that of SF/SA, but the degradation slowed again after PDA modification. Interestingly, the degradation of Dopa/SF/OSA-0.4 in vivo was significantly faster than that in vitro. Dopa/SF/OSA-0.4 was also more conducive to new tissue growth and collagen bundle formation. Moreover, Dopa/SF/OSA-0.4 improved the absorbability of RhB (model drug) and reduced the sudden release of RhB during the sustained release.

Identifiants

pubmed: 37648129
pii: S0141-8130(23)03492-X
doi: 10.1016/j.ijbiomac.2023.126596
pii:
doi:

Substances chimiques

polydopamine 0
Polymers 0
Fibroins 9007-76-5
Dihydroxyphenylalanine 63-84-3

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

126596

Informations de copyright

Copyright © 2023 Elsevier B.V. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Yiyu Wang (Y)

Zhejiang Provincial Key Laboratory of Plant Evolutionary Ecology and Conservation, Taizhou Key Laboratory of Biomedicine and Advanced Dosage Forms, School of Life Sciences, Taizhou University, Zhejiang, Taizhou 318000, China; Hubei Provincial Research Center of Engineering Technology for Utilization of Botanical Functional Ingredients, Hubei Engineering University, Xiaogan 432000, China.

Xinyu Wang (X)

State Key Laboratory of Advanced Technology for Materials Synthesis and Processing, Wuhan University of Technology, Wuhan 430070, China.

Xingxun Liu (X)

Lab of Food Soft Matter Structure and Advanced Manufacturing, Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing 210023, China.

Chunqing Niu (C)

Department of Mechanical Engineering and Robotics, Faculty of Textile Science and Technology, Shinshu University, Ueda, Nagano 386-8567, Japan.

Guiting Yu (G)

Zhejiang Provincial Key Laboratory of Plant Evolutionary Ecology and Conservation, Taizhou Key Laboratory of Biomedicine and Advanced Dosage Forms, School of Life Sciences, Taizhou University, Zhejiang, Taizhou 318000, China.

Yuanjing Hou (Y)

School of Chemical and Environmental Engineering, Wuhan Polytechnic University, Wuhan 430070, China.

Chao Hu (C)

Hubei Provincial Research Center of Engineering Technology for Utilization of Botanical Functional Ingredients, Hubei Engineering University, Xiaogan 432000, China.

Kai Zhao (K)

Zhejiang Provincial Key Laboratory of Plant Evolutionary Ecology and Conservation, Taizhou Key Laboratory of Biomedicine and Advanced Dosage Forms, School of Life Sciences, Taizhou University, Zhejiang, Taizhou 318000, China. Electronic address: zybin395@126.com.

Jian Shi (J)

Department of Mechanical Engineering and Robotics, Faculty of Textile Science and Technology, Shinshu University, Ueda, Nagano 386-8567, Japan. Electronic address: shi@shinshu-u.ac.jp.

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