"Fruiting Liquid" of Mushroom-Forming Fungi, A Novel Source of Bioactive Compounds - Fruiting-Body Inducer and HIF and Axl Inhibitors.

Agaricales Ascomycota Flammulina Crystallography, X-Ray Fruit
Axl and immune checkpoints inhibitor fruiting liquid fruiting-body formation inducer hypoxia-inducible factor inhibitor mushroom structure determination

Journal

Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755

Informations de publication

Date de publication:
13 Sep 2023
Historique:
medline: 14 9 2023
pubmed: 31 8 2023
entrez: 31 8 2023
Statut: ppublish

Résumé

In general, mushroom-forming fungi secrete liquid on the surface of mycelia just before fruiting-body formation. However, no researchers in mushroom science have paid attention to the liquid until now. We formulated a hypothesis that the liquid plays an important role(s) in the formation of the fruiting body and produces various bioactive compounds and named it the "fruiting liquid (FL)". Four novel compounds (

Identifiants

DOI: 10.1021/acs.jafc.3c03633 PMID: 37650528 PMC: PMC10510384
pubmed: 37650528
doi: 10.1021/acs.jafc.3c03633
pmc: PMC10510384
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

13338-13345

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Auteurs

Jing Wu (J)

Faculty of Agriculture, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka 422-8529, Japan.
Research Institute for Mushroom Science, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka 422-8529, Japan.

Kazuki Uchida (K)

Graduate School of Integrated Science and Technology, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka 422-8529, Japan.

Aoto Yoshikawa (A)

Graduate School of Integrated Science and Technology, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka 422-8529, Japan.

Masaru Hashimoto (M)

Faculty of Agriculture and Life Science, Hirosaki University, 3 Bunkyo-cho, Hirosaki, Aomori 036-8561, Japan.
ORCID: 0000-0002-4508-2105

Mitsuru Kondo (M)

Research Institute of Green Science and Technology, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka 422-8529, Japan.
ORCID: 0000-0002-3946-6882

Kenichi Nihei (K)

Department of Applied Biological Chemistry, School of Agriculture, Utsunomiya University, Mine-machi 350, Tochigi 321-0943, Japan.

Mizuki Ishii (M)

Department of Applied Biological Chemistry, School of Agriculture, Utsunomiya University, Mine-machi 350, Tochigi 321-0943, Japan.

Jae-Hoon Choi (JH)

Faculty of Agriculture, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka 422-8529, Japan.
Research Institute for Mushroom Science, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka 422-8529, Japan.
Graduate School of Integrated Science and Technology, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka 422-8529, Japan.
Research Institute of Green Science and Technology, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka 422-8529, Japan.

Yukihiro Miwa (Y)

Laboratory of Photobiology, Keio University School of Medicine, 35 Shina-nomachi, Shinjuku-ku, Tokyo 160-8582, Japan.
Department of Ophthalmology, Keio University School of Medicine, 35 Shina-nomachi, Shinjuku-ku, Tokyo 160-8582, Japan.
ORCID: 0000-0002-5377-6772

Chiho Shoda (C)

Laboratory of Photobiology, Keio University School of Medicine, 35 Shina-nomachi, Shinjuku-ku, Tokyo 160-8582, Japan.
Department of Ophthalmology, Keio University School of Medicine, 35 Shina-nomachi, Shinjuku-ku, Tokyo 160-8582, Japan.

Deokho Lee (D)

Laboratory of Photobiology, Keio University School of Medicine, 35 Shina-nomachi, Shinjuku-ku, Tokyo 160-8582, Japan.
Department of Ophthalmology, Keio University School of Medicine, 35 Shina-nomachi, Shinjuku-ku, Tokyo 160-8582, Japan.

Ayaka Nakai (A)

Laboratory of Photobiology, Keio University School of Medicine, 35 Shina-nomachi, Shinjuku-ku, Tokyo 160-8582, Japan.
Department of Ophthalmology, Keio University School of Medicine, 35 Shina-nomachi, Shinjuku-ku, Tokyo 160-8582, Japan.

Toshihide Kurihara (T)

Laboratory of Photobiology, Keio University School of Medicine, 35 Shina-nomachi, Shinjuku-ku, Tokyo 160-8582, Japan.
Department of Ophthalmology, Keio University School of Medicine, 35 Shina-nomachi, Shinjuku-ku, Tokyo 160-8582, Japan.

Corina N D'Alessandro-Gabazza (CN)

Department of Immunology, Mie University Graduate School of Medicine, Edobashi 2-174, Tsu, Mie 524-8507, Japan.

Masaaki Toda (M)

Department of Immunology, Mie University Graduate School of Medicine, Edobashi 2-174, Tsu, Mie 524-8507, Japan.

Taro Yasuma (T)

Department of Immunology, Mie University Graduate School of Medicine, Edobashi 2-174, Tsu, Mie 524-8507, Japan.

Esteban C Gabazza (EC)

Department of Immunology, Mie University Graduate School of Medicine, Edobashi 2-174, Tsu, Mie 524-8507, Japan.

Hirofumi Hirai (H)

Faculty of Agriculture, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka 422-8529, Japan.
Research Institute for Mushroom Science, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka 422-8529, Japan.
Graduate School of Integrated Science and Technology, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka 422-8529, Japan.
Research Institute of Green Science and Technology, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka 422-8529, Japan.

Hirokazu Kawagishi (H)

Faculty of Agriculture, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka 422-8529, Japan.
Research Institute for Mushroom Science, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka 422-8529, Japan.
ORCID: 0000-0001-5782-4981

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Classifications MeSH

questionsmedicales.fr › Eucaryotes › Champignons › Basidiomycota › Agaricales › "Fruiting Liquid" of Mushroom-Forming Fungi, A...
questionsmedicales.fr › Eucaryotes › Champignons › Ascomycota › "Fruiting Liquid" of Mushroom-Forming Fungi, A...
questionsmedicales.fr › Eucaryotes › Champignons › Basidiomycota › Agaricales › Flammulina › "Fruiting Liquid" of Mushroom-Forming Fungi, A...
questionsmedicales.fr › Techniques d'investigation › Techniques de chimie analytique › Cristallographie aux rayons X › "Fruiting Liquid" of Mushroom-Forming Fungi, A...
questionsmedicales.fr › Aliments et boissons › Aliments › Fruit › "Fruiting Liquid" of Mushroom-Forming Fungi, A...