Dual techniques for trace copper determination: DES/Dithizone based liquid phase microextraction-flame atomic absorption spectrophotometry and digital image based colorimetric probe.
Copper
Deep eutectic solvent
Dithizone
Eucalyptus tea extracts
Liquid phase microextraction
Journal
Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639
Informations de publication
Date de publication:
30 Jan 2024
30 Jan 2024
Historique:
received:
23
07
2022
revised:
25
07
2023
accepted:
21
08
2023
medline:
18
9
2023
pubmed:
3
9
2023
entrez:
2
9
2023
Statut:
ppublish
Résumé
In this study, a sample preparation procedure was developed to preconcentrate copper ions from aqueous samples for determination by flame atomic absorption spectrometry (FAAS) and digital image based colorimetry (DIC) systems. This was achieved by complexing copper ions with dithizone (Cu-DZ) and extracting the complex from aqueous solution in a single step. For the DES/DZ-FAAS system, a low detection limit of 2.3 ng mL
Identifiants
pubmed: 37659325
pii: S0308-8146(23)01862-9
doi: 10.1016/j.foodchem.2023.137244
pii:
doi:
Substances chimiques
Copper
789U1901C5
Dithizone
60-10-6
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
137244Informations de copyright
Copyright © 2023 Elsevier Ltd. All rights reserved.
Déclaration de conflit d'intérêts
Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.