Ultrasound, microwave and enzyme-assisted multiproduct biorefinery of Ascophyllum nodosum.

Ascophyllum / chemistry Microwaves Carbon Dioxide Antioxidants Phenols Solvents / chemistry Ethanol Carotenoids
Amino acid Ascophyllum nodosum Bioactive compounds Biorefinery Brown seaweed Microwave Supercritical CO(2) Ultrasound

Journal

Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639

Informations de publication

Date de publication:
01 Feb 2024
Historique:
received: 13 06 2023
revised: 30 07 2023
accepted: 22 08 2023
medline: 12 10 2023
pubmed: 7 9 2023
entrez: 6 9 2023
Statut: ppublish

Résumé

This study investigated the multiproduct (fucoidans, β-glucans, proteins, carotenoids, fatty acids, amino acids and polyphenols) valorization of the invasive macroalgae Ascophyllum nodosum within a green biorefinery concept using ultrasound (US), microwave (MW) treatment followed by supercritical CO

Identifiants

DOI: 10.1016/j.foodchem.2023.137259 PMID: 37672947
pubmed: 37672947
pii: S0308-8146(23)01877-0
doi: 10.1016/j.foodchem.2023.137259
pii:
doi:

Substances chimiques

Carbon Dioxide 142M471B3J
Antioxidants 0
Phenols 0
Solvents 0
Ethanol 3K9958V90M
Carotenoids 36-88-4

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

137259

Informations de copyright

Copyright © 2023 Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Saravana Periaswamy Sivagnanam (S)

Department of Food Chemistry & Technology, Teagasc Food Research Centre, Ashtown, Ireland; School of Chemical and Bio Pharmaceutical Sciences, Technological University Dublin, Ireland; Department of Biological Sciences, Munster Technological University, Bishopstown, Cork T12P928, Ireland. Electronic address: saravana.grd@gmail.com.

Hadil Alaydi (H)

Department of Applied Science, Technological University of Shannon: Midlands and Midwest, Moylish, Co Limerick, Ireland.

Eduarda M Cabral (EM)

Department of Food Chemistry & Technology, Teagasc Food Research Centre, Ashtown, Ireland.

Mahesha M Poojary (MM)

Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark.

Shanmugapriya Karuppusamy (S)

School of Biosystems and Food Engineering, University College Dublin, Belfield, D04 V1W8 Dublin, Ireland.

Brijesh K Tiwari (BK)

Department of Food Chemistry & Technology, Teagasc Food Research Centre, Ashtown, Ireland. Electronic address: Brijesh.Tiwari@teagasc.ie.

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Classifications MeSH

questionsmedicales.fr › Eucaryotes › Straménopiles › Phaeophyta › Ascophyllum › Ultrasound, microwave and enzyme-assisted...
questionsmedicales.fr › Phénomènes physiques › Rayonnement › Rayonnement non ionisant › Ondes hertziennes › Micro-ondes › Ultrasound, microwave and enzyme-assisted...
questionsmedicales.fr › Produits chimiques inorganiques › Composés de l'oxygène › Oxydes › Dioxyde de carbone › Ultrasound, microwave and enzyme-assisted...
questionsmedicales.fr › Actions chimiques et utilisations › Utilisations spécialisées de produits chimiques › Agents protecteurs › Antioxydants › Ultrasound, microwave and enzyme-assisted...
questionsmedicales.fr › Composés chimiques organiques › Hydrocarbures › Hydrocarbures cycliques › Hydrocarbures aromatiques › Dérivés du benzène › Phénols › Ultrasound, microwave and enzyme-assisted...
questionsmedicales.fr › Actions chimiques et utilisations › Utilisations spécialisées de produits chimiques › Solvants › Ultrasound, microwave and enzyme-assisted...
questionsmedicales.fr › Composés chimiques organiques › Alcools › Éthanol › Ultrasound, microwave and enzyme-assisted...
questionsmedicales.fr › Facteurs biologiques › Pigments biologiques › Caroténoïdes › Ultrasound, microwave and enzyme-assisted...