A Novel Cold-Adapted and High-Alkaline Alginate Lyase with Potential for Alginate Oligosaccharides Preparation.
Yarrowia lipolytica
alginate lyase
alginate oligosaccharides
cold-adapted
high-alkaline
Journal
Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009
Informations de publication
Date de publication:
22 Aug 2023
22 Aug 2023
Historique:
received:
02
07
2023
revised:
15
08
2023
accepted:
15
08
2023
medline:
11
9
2023
pubmed:
9
9
2023
entrez:
9
9
2023
Statut:
epublish
Résumé
Alginate oligosaccharides (AOs) prepared through enzymatic reaction by diverse alginate lyases under relatively controllable and moderate conditions possess versatile biological activities. But widely used commercial alginate lyases are still rather rare due to their poor properties (e.g., lower activity, worse thermostability, ion tolerance, etc.). In this work, the alginate lyase Alyw208, derived from
Identifiants
pubmed: 37687019
pii: molecules28176190
doi: 10.3390/molecules28176190
pmc: PMC10488352
pii:
doi:
Substances chimiques
poly(beta-D-mannuronate) lyase
EC 4.2.2.3
Alginates
0
Oligosaccharides
0
Polysaccharide-Lyases
EC 4.2.2.-
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Subventions
Organisme : Natural Science Foundation of Shandong Province, P. R. China
ID : ZR2022MD084
Organisme : Natural Science Foundation of Shandong Province, P. R. China
ID : ZR2021MC040
Organisme : Natural Science Foundation of Shandong Province, P. R. China
ID : ZR2020MC103
Organisme : the Open Project of Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture and Rural Affairs, P. R. China
ID : KF2023009
Organisme : Innovation Project of Agricultural Science and Technology, Shandong Academy of Agricultural Sciences
ID : CXGC2023A22
Organisme : Innovation Project of Agricultural Science and Technology, Shandong Academy of Agricultural Sciences
ID : CXGC2023A39
Déclaration de conflit d'intérêts
The authors declare no conflict of interest.
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