Total Energy Expenditure and Nutritional Intake in Continuous Multiday Ultramarathon Events.


Journal

International journal of sport nutrition and exercise metabolism
ISSN: 1543-2742
Titre abrégé: Int J Sport Nutr Exerc Metab
Pays: United States
ID NLM: 100939812

Informations de publication

Date de publication:
01 Nov 2023
Historique:
received: 20 03 2023
revised: 08 06 2023
accepted: 21 07 2023
medline: 2 11 2023
pubmed: 15 9 2023
entrez: 14 9 2023
Statut: epublish

Résumé

Continuous multiday ultramarathon competitions are increasingly popular and impose extreme energetic and nutritional demands on competitors. However, few data have been published on energy expenditure during these events. Here, we report doubly labeled water-derived measures of total energy expenditure (in kilocalories per day) and estimated physical activity level (PAL: total energy expenditure/basal metabolic rate) collected from five elite and subelite finishers (four males and one female, age 34.6 ± 4.9 years)-and nutritional intake data from the winner-of the Cocodona 250, a ∼402-km race in Arizona, and from a fastest-known-time record (one male, age 30 years) on the ∼1,315-km Arizona Trail. PAL during these events exceeded four times basal metabolic rate (Cocodona range: 4.34-6.94; Arizona Trail: 5.63). Combining the results with other doubly labeled water-derived total energy expenditure data from ultraendurance events show a strong inverse relationship between event duration and PAL (r2 = .68, p < .0001). Cocodona race duration was inversely, though not significantly, associated with PAL (r2 = .70, p = .08). Water turnover varied widely between athletes and was not explained by PAL or body mass. The Cocodona race winner met ∼53% of energy demand via dietary intake, 85.6% of which was carbohydrate, while ∼47% of energy demand was met via catabolism of body energy stores. Together, these results illustrate the energetic deficits incurred during competitive continuous multiday ultramarathon efforts and implicate macronutrient absorption and/or storage as key factors in ultramarathon performance.

Identifiants

pubmed: 37709278
doi: 10.1123/ijsnem.2023-0063
doi:

Substances chimiques

Water 059QF0KO0R

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

342-348

Auteurs

Andrew W Best (AW)

Department of Biology, Massachusetts College of Liberal Arts, North Adams, MA, USA.

Amanda McGrosky (A)

Department of Evolutionary Anthropology, Duke University, Durham, NC, USA.

Zane Swanson (Z)

Department of Evolutionary Anthropology, Duke University, Durham, NC, USA.

Rebecca Rimbach (R)

Department of Evolutionary Anthropology, Duke University, Durham, NC, USA.
Department of Behavioural Biology, University of Münster, Münster, Germany.

Katie McConaughy (K)

Nutritional Sciences Program, University of Washington, Seattle, WA, USA.

Joe McConaughy (J)

Stringbean Coaching LLC, Seattle, WA, USA.

Cara Ocobock (C)

Department of Anthropology, University of Notre Dame, Notre Dame, IN, USA.

Herman Pontzer (H)

Department of Evolutionary Anthropology, Duke University, Durham, NC, USA.
Duke Global Health Institute, Durham, NC, USA.

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