Cold atmospheric plasma fumigation suppresses postharvest apple Botrytis cinerea by triggering intracellular reactive oxygen species and mitochondrial calcium.


Journal

International journal of food microbiology
ISSN: 1879-3460
Titre abrégé: Int J Food Microbiol
Pays: Netherlands
ID NLM: 8412849

Informations de publication

Date de publication:
16 Dec 2023
Historique:
received: 22 05 2023
revised: 03 09 2023
accepted: 08 09 2023
medline: 27 10 2023
pubmed: 17 9 2023
entrez: 16 9 2023
Statut: ppublish

Résumé

Infection by Botrytis cinerea poses a great threat to the postharvest life of apple fruit. In this study, the effects of cold atmospheric plasma (CAP) fumigation on apple B. cinerea under different exposure times and intensities were investigated. The growth of B. cinerea in vitro and in vivo was significantly suppressed by the CAP fumigation at least 700 μL/L for 5 min. To reveal the possible mechanism of antifungal activity of CAP fumigation, the pathogen was exposed to 700 μL/L and 1000 μL/L for 5 min, respectively. The results indicated that the CAP-treated spores of the pathogen underwent shrinkage, cell membrane collapse and cytoplasmic vacuolation. The results obtained from the fluorescent probe assay and flow cytometry indicated that CAP caused the accumulation of reactive oxygen species (ROS), the elevation of mitochondrial and intracellular Ca

Identifiants

pubmed: 37716308
pii: S0168-1605(23)00313-6
doi: 10.1016/j.ijfoodmicro.2023.110397
pii:
doi:

Substances chimiques

Reactive Oxygen Species 0
Calcium SY7Q814VUP
Plasma Gases 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

110397

Informations de copyright

Copyright © 2023 Elsevier B.V. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Jiankang Cao (J)

College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China. Electronic address: cjk@cau.edu.cn.

Qiong Fang (Q)

College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.

Chenrui Han (C)

College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.

Chongshan Zhong (C)

College of Information and Electrical Engineering, China Agricultural University, Beijing 100083, China. Electronic address: zhongchsh@cau.edu.cn.

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Classifications MeSH