Gastric insufflation and surgical view according to mask ventilation method for laparoscopic cholecystectomy: a randomized controlled study.

Anesthesia induction Gastric antral cross-sectional area Gastric insufflation Gastric ultrasound Laparoscopy Rapid sequence induction

Journal

BMC anesthesiology
ISSN: 1471-2253
Titre abrégé: BMC Anesthesiol
Pays: England
ID NLM: 100968535

Informations de publication

Date de publication:
20 09 2023
Historique:
received: 19 02 2023
accepted: 06 09 2023
medline: 22 9 2023
pubmed: 21 9 2023
entrez: 20 9 2023
Statut: epublish

Résumé

Proper mask ventilation is important to prevent air inflow into the stomach during induction of general anesthesia, and it is difficult to send airflow only through the trachea without gastric inflation. Changes in gastric insufflation according to mask ventilation during anesthesia induction were compared. In this prospective, randomized, single-blind study, 230 patients were analyzed to a facemask-ventilated group (Ventilation group) or no-ventilation group (Apnea group) during anesthesia induction. After loss of consciousness, pressure-controlled ventilation at an inspiratory pressure of 15 cmH2O was performed for two minutes with a two-handed mask-hold technique for Ventilation group. For Apnea group, only the facemask was fitted to the face for one minute with no ventilation. Next, endotracheal intubation was performed. The gastric cross-sectional area (CSA, cm Increase of postinduction antral CSA on ultrasound were not significantly different between Ventilation group and Apnea group (0.04 ± 0.3 and 0.02 ± 0.28, p-value = 0.225). Additionally, there were no significant differences between the two groups in surgical grade according to surgeon's judgement. Pressure-controlled ventilation at an inspiratory pressure of 15 cmH http://cris.nih.go.kr (KCT0003620) on 13/3/2019.

Sections du résumé

BACKGROUND
Proper mask ventilation is important to prevent air inflow into the stomach during induction of general anesthesia, and it is difficult to send airflow only through the trachea without gastric inflation. Changes in gastric insufflation according to mask ventilation during anesthesia induction were compared.
METHODS
In this prospective, randomized, single-blind study, 230 patients were analyzed to a facemask-ventilated group (Ventilation group) or no-ventilation group (Apnea group) during anesthesia induction. After loss of consciousness, pressure-controlled ventilation at an inspiratory pressure of 15 cmH2O was performed for two minutes with a two-handed mask-hold technique for Ventilation group. For Apnea group, only the facemask was fitted to the face for one minute with no ventilation. Next, endotracheal intubation was performed. The gastric cross-sectional area (CSA, cm
RESULTS
Increase of postinduction antral CSA on ultrasound were not significantly different between Ventilation group and Apnea group (0.04 ± 0.3 and 0.02 ± 0.28, p-value = 0.225). Additionally, there were no significant differences between the two groups in surgical grade according to surgeon's judgement.
CONCLUSIONS
Pressure-controlled ventilation at an inspiratory pressure of 15 cmH
TRIAL REGISTRATION
http://cris.nih.go.kr (KCT0003620) on 13/3/2019.

Identifiants

pubmed: 37730575
doi: 10.1186/s12871-023-02269-9
pii: 10.1186/s12871-023-02269-9
pmc: PMC10510126
doi:

Banques de données

CRiS
['KCT0003620']

Types de publication

Randomized Controlled Trial Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

321

Informations de copyright

© 2023. BioMed Central Ltd., part of Springer Nature.

Références

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Auteurs

Yun Kyung Jung (YK)

Department of Surgery, Hanyang University Hospital, Hanyang University College of Medicine, Seoul, Republic of Korea.

Cho Long Kim (CL)

Department of Anesthesiology and Pain Medicine, Hanyang University Hospital, Hanyang University College of Medicine, 222-1, Wangsimni-ro, Seoungdong-gu, 04763, Seoul, Republic of Korea.

Mi Ae Jeong (MA)

Department of Anesthesiology and Pain Medicine, Hanyang University Hospital, Hanyang University College of Medicine, 222-1, Wangsimni-ro, Seoungdong-gu, 04763, Seoul, Republic of Korea.

Jeong Min Sung (JM)

Department of Anesthesiology and Pain Medicine, Hanyang University Hospital, Hanyang University College of Medicine, 222-1, Wangsimni-ro, Seoungdong-gu, 04763, Seoul, Republic of Korea.

Kyeong Geun Lee (KG)

Department of Surgery, Hanyang University Hospital, Hanyang University College of Medicine, Seoul, Republic of Korea.

Na Yeon Kim (NY)

Department of Anesthesiology and Pain Medicine, Hanyang University Hospital, Hanyang University College of Medicine, 222-1, Wangsimni-ro, Seoungdong-gu, 04763, Seoul, Republic of Korea.

Leekyeong Kang (L)

Department of Anesthesiology and Pain Medicine, Hanyang University Hospital, Hanyang University College of Medicine, 222-1, Wangsimni-ro, Seoungdong-gu, 04763, Seoul, Republic of Korea.

Hyunyoung Lim (H)

Department of Anesthesiology and Pain Medicine, Hanyang University Hospital, Hanyang University College of Medicine, 222-1, Wangsimni-ro, Seoungdong-gu, 04763, Seoul, Republic of Korea. zemma0512@gmail.com.

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