Predictive factors to estimate the severity of nonalcoholic fatty liver disease in candidates for Roux-en-Y gastric bypass.


Journal

Nutrition (Burbank, Los Angeles County, Calif.)
ISSN: 1873-1244
Titre abrégé: Nutrition
Pays: United States
ID NLM: 8802712

Informations de publication

Date de publication:
Dec 2023
Historique:
received: 23 05 2023
revised: 28 06 2023
accepted: 06 08 2023
medline: 14 11 2023
pubmed: 21 9 2023
entrez: 21 9 2023
Statut: ppublish

Résumé

Non-alcoholic fatty liver disease (NAFLD) is related to obesity, insulin resistance, dyslipidemia, and metabolic syndrome. The increasing prevalence of NAFLD results in a significant number of patients manifesting chronic liver disease over time. The aim of this study was to analyze the predictive factors to estimate NAFLD severity in patients who are candidates for Roux-en-Y gastric bypass. This descriptive observational study was conducted with 136 obese patients who were candidates for Roux-en-Y gastric bypass and had mild, moderate, or severe NAFLD. Severe NAFLD was more prevalent among the men (P = 0.007), and mild NAFLD was more prevalent among the women (P = 0.007). Hyperferritinemia was observed in the group with severe NAFLD (P = 0.01). Neck circumference and waist-to-height ratio were associated with an increased risk when comparing the groups with mild and severe NAFLD and those with moderate and severe NAFLD (P = 0.023 and P = 0.001, respectively); the alanine aminotransferase (ALT) and aspartate aminotransferase ratio values were >1 (P = 0.002) in the same comparisons. The regression analyses showed that an increase of 1 ng/mL in vitamin D reduced the chances of severe steatosis by 10% (P = 0.043), and an increase of 1 U/L ALT increased the chances of severe steatosis by 13% (P = 0.002). High neck circumference and low waist-to-height ratio values, male sex, hyperferritinemia, increased serum ALT values, and decreased vitamin D levels were related to the risk for severe NAFLD.

Identifiants

pubmed: 37734118
pii: S0899-9007(23)00218-6
doi: 10.1016/j.nut.2023.112190
pii:
doi:

Substances chimiques

Vitamin D 1406-16-2
Alanine Transaminase EC 2.6.1.2

Types de publication

Observational Study Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

112190

Informations de copyright

Copyright © 2023 Elsevier Inc. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors declare the following financial interests/personal relationships which may be considered as potential competing interests: co-author is Editors Emeritus of the Nutrition Journal - A.C.L.C.

Auteurs

Telma Souza E Silva Gebara (TSES)

Department of Clinical Surgery, Federal University of Parana, Curitiba, Brazil. Electronic address: nutritel65@gmail.com.

Ingrid Felicidade (I)

Department of Pathology, Clinical Analysis and Toxicology, State University of Londrina, Brazil.

Giselle Nobre Costa (GN)

Pitagoras Unopar Anhanguera University, Londrina, Brazil; Department of Food Science and Technology, State University of Londrina, Brazil.

Marilia Zaparolli de Ramos (MZ)

Department of Clinical Surgery, Federal University of Parana, Curitiba, Brazil.

Ana Carolina Bonde (AC)

Positivo University, Curitiba, Brazil.

Giovani Palermo (G)

Positivo University, Curitiba, Brazil.

Samuel Guemra (S)

Pitagoras Unopar Anhanguera University, Londrina, Brazil.

José Henrique de Souza Peres (JHS)

Pitagoras Unopar Anhanguera University, Londrina, Brazil.

Mário Sérgio Mantovani (MS)

Department of General Biology, State University of Londrina, Brazil.

Rodrigo Picheth Di Napoli (RPD)

Bioconsult, Curitiba, Brazil.

Antônio Carlos Ligocki Campos (ACL)

Department of Clinical Surgery, Federal University of Parana, Curitiba, Brazil.

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Classifications MeSH