Gel characteristics of low-acetyl spruce galactoglucomannans.

Flow behavior Gel formation Viscoelastic property Water holding capacity Wood hemicelluloses

Journal

Carbohydrate polymers
ISSN: 1879-1344
Titre abrégé: Carbohydr Polym
Pays: England
ID NLM: 8307156

Informations de publication

Date de publication:
01 Dec 2023
Historique:
received: 16 05 2023
revised: 12 08 2023
accepted: 17 08 2023
medline: 25 9 2023
pubmed: 23 9 2023
entrez: 22 9 2023
Statut: ppublish

Résumé

Galactoglucomannans (GGM) recovered from abundant forest industry side-streams has been widely recognized as a renewable hydrocolloid. The low molar mass and presence of O-acetyl side-groups results in low viscous dispersions and weak intermolecular interactions that make GGM unsuitable for hydrogel formation, unless forcefully chemically derivatized and/or crosslinked with other polymers. Here we present the characterization of hydrogels prepared from GGM after tailoring the degree of acetylation by alkaline treatment during its recovery. Specifically, we investigated gel characteristics of low-acetyl GGM dispersions prepared at varied solid concentrations (5, 10 and 15 %) and pH (4, 7 and 10), and then subjected to ultrasonication. The results indicated that low-acetyl GGM dispersions formed gels (G' > G″) at all other studied solid concentration and pH level combinations except 5 % and pH 4. High pH levels, leading to further removal of acetyl groups, and high solid concentration facilitated the gel formation. GGM hydrogels were weak gels with strong shear-thinning behavior and thixotropic properties, and high hardness and water holding capacity; which were enhanced with increased pH and solid concentration, and prolonged storage time. Our study showed the possibility to utilize low-acetyl GGM as mildly processed gelling or thickening agents, and renewable materials for bio-based hydrogels.

Identifiants

pubmed: 37739540
pii: S0144-8617(23)00781-6
doi: 10.1016/j.carbpol.2023.121316
pii:
doi:

Substances chimiques

galactoglucomannan 0
Hydrogels 0
Mannans 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

121316

Informations de copyright

Copyright © 2023 The Authors. Published by Elsevier Ltd.. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest There are no conflicts of interest to declare.

Auteurs

Henrik Karppanen (H)

Department of Food and Nutrition, P.O. Box 66, FIN-00014 University of Helsinki, Finland.

Abedalghani Halahlah (A)

Department of Food and Nutrition, P.O. Box 66, FIN-00014 University of Helsinki, Finland.

Petri O Kilpeläinen (PO)

Biorefinery and Bioproducts, Production Systems Unit - Natural Resources Institute Finland (Luke), Viikinkaari 9, FI-00790 HU, Finland.

Kirsi S Mikkonen (KS)

Department of Food and Nutrition, P.O. Box 66, FIN-00014 University of Helsinki, Finland; Helsinki Institute of Sustainability Science (HELSUS), P.O. Box 65, FIN-00014 University of Helsinki, Finland.

Thao M Ho (TM)

Department of Food and Nutrition, P.O. Box 66, FIN-00014 University of Helsinki, Finland; Helsinki Institute of Sustainability Science (HELSUS), P.O. Box 65, FIN-00014 University of Helsinki, Finland. Electronic address: minh.ho@helsinki.fi.

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Classifications MeSH