Identification of Antioxidative Hydrolyzable Tannins in Water Chestnut.

Trapa genus antioxidant activity hydrolyzable tannin trapadin A water chestnut

Journal

Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009

Informations de publication

Date de publication:
11 Sep 2023
Historique:
received: 10 08 2023
revised: 08 09 2023
accepted: 09 09 2023
medline: 29 9 2023
pubmed: 28 9 2023
entrez: 28 9 2023
Statut: epublish

Résumé

Despite the various biological activities exhibited by water chestnut (the fruit of the

Identifiants

pubmed: 37764340
pii: molecules28186563
doi: 10.3390/molecules28186563
pmc: PMC10534751
pii:
doi:

Substances chimiques

Hydrolyzable Tannins 0
Antioxidants 0
Polymers 0
Plant Extracts 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Japan Society for the Promotion of Science
ID : JP20K07120

Références

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Auteurs

Takashi Uchikura (T)

Department of Pharmacognosy, College of Pharmaceutical Sciences, Matsuyama University, 4-2 Bunkyo-cho, Matsuyama 790-8578, Ehime, Japan.

Yuka Miura (Y)

Department of Pharmacognosy, College of Pharmaceutical Sciences, Matsuyama University, 4-2 Bunkyo-cho, Matsuyama 790-8578, Ehime, Japan.

Morio Yoshimura (M)

Department of Pharmacognosy, College of Pharmaceutical Sciences, Matsuyama University, 4-2 Bunkyo-cho, Matsuyama 790-8578, Ehime, Japan.

Hideyuki Ito (H)

Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural University, 111 Kuboki, Soja 719-1197, Okayama, Japan.

Yoshiaki Amakura (Y)

Department of Pharmacognosy, College of Pharmaceutical Sciences, Matsuyama University, 4-2 Bunkyo-cho, Matsuyama 790-8578, Ehime, Japan.

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Classifications MeSH