Potassium Chloride, Sodium Lactate and Sodium Citrate Impaired the Antimicrobial Resistance and Virulence of
RNA-seq
RT–qPCR
alginate
antibiotic resistance
efflux pump
foodborne pathogen
minimally processed fish
Journal
Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009
Informations de publication
Date de publication:
16 Sep 2023
16 Sep 2023
Historique:
received:
11
08
2023
revised:
11
09
2023
accepted:
15
09
2023
medline:
4
10
2023
pubmed:
28
9
2023
entrez:
28
9
2023
Statut:
epublish
Résumé
Sodium chloride (NaCl) is a commonly used additive in minimally processed fish-based products. The addition of NaCl to fish products and packaging in a modified atmosphere is usually efficient with regard to limiting the occurrence of the aquatic environmental pathogen
Identifiants
pubmed: 37764430
pii: molecules28186654
doi: 10.3390/molecules28186654
pmc: PMC10536532
pii:
doi:
Substances chimiques
Anti-Bacterial Agents
0
Sodium Citrate
1Q73Q2JULR
Sodium Lactate
TU7HW0W0QT
Potassium Chloride
660YQ98I10
Sodium Chloride
451W47IQ8X
Virulence Factors
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Subventions
Organisme : National Science Center
ID : 2020/37/N/NZ9/00250
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