The Effect of a High-Protein Diet Supplemented with Blackthorn Flower Extract on Polyphenol Bioavailability and Antioxidant Status in the Organs of C57BL/6 Mice.
Prunus spinosa L.
bioactivity
biodistribution
interaction polyphenols with whey proteins
polyphenol compounds
Journal
Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595
Informations de publication
Date de publication:
20 Sep 2023
20 Sep 2023
Historique:
received:
04
09
2023
revised:
13
09
2023
accepted:
18
09
2023
medline:
4
10
2023
pubmed:
28
9
2023
entrez:
28
9
2023
Statut:
epublish
Résumé
The health benefits of polyphenols are based on their bioavailability, which is why a significant portion of research focuses on factors that affect their bioavailability. Previous studies suggest that the intake of polyphenols along with macronutrients in food represents one of the key factors influencing the bioavailability of polyphenols and, consequently, their biological activity in the organism. Since polyphenols in the human diet are mainly consumed in food together with macronutrients, this study investigated the in vivo absorption, metabolism, and distribution of polyphenolic compounds from the water extract of blackthorn flower (
Identifiants
pubmed: 37764849
pii: nu15184066
doi: 10.3390/nu15184066
pmc: PMC10535945
pii:
doi:
Substances chimiques
Polyphenols
0
Antioxidants
0
Whey Proteins
0
Water
059QF0KO0R
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Subventions
Organisme : Croatian Science Foundation
ID : IP-2013-11-3035/IT-PE-FF
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