A fluorescence and SERS dual-mode sensing on tetracycline antibiotics based on Ag@NH


Journal

Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639

Informations de publication

Date de publication:
01 Mar 2024
Historique:
received: 29 05 2023
revised: 05 09 2023
accepted: 22 09 2023
medline: 26 10 2023
pubmed: 30 9 2023
entrez: 29 9 2023
Statut: ppublish

Résumé

Antibiotic residues are becoming more and more concern due to the increasingly serious resistance from bacteria to organism. On-site and accurate evaluation on antibiotics is necessary and urgent to effectively solve such public issue. To provide point-of-care-test (POCT) ideas for antibiotic accurate evaluation, a fluorescence (FL)-surface-enhanced Raman scattering (SERS) dual-mode detection of tetracycline antibiotic (TCs) was realized for the first time. Based on the inner filter effect in Ag@NH

Identifiants

pubmed: 37774622
pii: S0308-8146(23)02204-5
doi: 10.1016/j.foodchem.2023.137586
pii:
doi:

Substances chimiques

MIL-101 0
Anti-Bacterial Agents 0
Metal-Organic Frameworks 0
Aptamers, Nucleotide 0
Tetracyclines 0
Gold 7440-57-5

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

137586

Informations de copyright

Copyright © 2023 Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Junjie Qi (J)

State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China.

Jingkun Li (J)

State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China.

Yuqi Wan (Y)

State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China.

Yu Li (Y)

State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China.

Fuwei Pi (F)

State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China. Electronic address: pifuwei@jiangnan.edu.cn.

Articles similaires

Vancomycin-associated DRESS demonstrates delay in AST abnormalities.

Ahmed Hussein, Kateri L Schoettinger, Jourdan Hydol-Smith et al.
1.00
Humans Drug Hypersensitivity Syndrome Vancomycin Female Male
Humans Arthroplasty, Replacement, Elbow Prosthesis-Related Infections Debridement Anti-Bacterial Agents
Humans Hyaluronic Acid Osteoarthritis, Hip Female Middle Aged
Vancomycin Polyesters Anti-Bacterial Agents Models, Theoretical Drug Liberation

Classifications MeSH