Molecular mechanism for endo-type action of glycoside hydrolase family 55 endo-β-1,3-glucanase on β1-3/1-6-glucan.

endo-β-1,3-glucanase enzyme mechanism enzyme structure glycoside hydrolase glycoside hydrolase family 55 laminarin molecular docking polysaccharide

Journal

The Journal of biological chemistry
ISSN: 1083-351X
Titre abrégé: J Biol Chem
Pays: United States
ID NLM: 2985121R

Informations de publication

Date de publication:
Nov 2023
Historique:
received: 26 07 2023
revised: 20 09 2023
accepted: 22 09 2023
medline: 27 11 2023
pubmed: 30 9 2023
entrez: 29 9 2023
Statut: ppublish

Résumé

The glycoside hydrolase family 55 (GH55) includes inverting exo-β-1,3-glucosidases and endo-β-1,3-glucanases, acting on laminarin, which is a β1-3/1-6-glucan consisting of a β1-3/1-6-linked main chain and β1-6-linked branches. Despite their different modes of action toward laminarin, endo-β-1,3-glucanases share with exo-β-1,3-glucosidases conserved residues that form the dead-end structure of subsite -1. Here, we investigated the mechanism of endo-type action on laminarin by GH55 endo-β-1,3-glucanase MnLam55A, identified from Microdochium nivale. MnLam55A, like other endo-β-1,3-glucanases, degraded internal β-d-glucosidic linkages of laminarin, producing more reducing sugars than the sum of d-glucose and gentiooligosaccharides detected. β1-3-Glucans lacking β1-6-linkages in the main chain were not hydrolyzed. NMR analysis of the initial degradation of laminarin revealed that MnLam55A preferentially cleaved the nonreducing terminal β1-3-linkage of the laminarioligosaccharide moiety at the reducing end side of the main chain β1-6-linkage. MnLam55A liberates d-glucose from laminaritriose and longer laminarioligosaccharides, but k

Identifiants

pubmed: 37774972
pii: S0021-9258(23)02322-0
doi: 10.1016/j.jbc.2023.105294
pmc: PMC10637969
pii:
doi:

Substances chimiques

beta-Glucans 0
Glucans 0
Glucose IY9XDZ35W2
Glucosidases EC 3.2.1.-
Glycoside Hydrolases EC 3.2.1.-

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

105294

Informations de copyright

Copyright © 2023 The Authors. Published by Elsevier Inc. All rights reserved.

Déclaration de conflit d'intérêts

Conflict of interest The authors declare that they have no conflicts of interest with the contents of this article.

Auteurs

Tomoya Ota (T)

Research Faculty of Agriculture, Hokkaido University, Sapporo, Japan.

Wataru Saburi (W)

Research Faculty of Agriculture, Hokkaido University, Sapporo, Japan.

Takayoshi Tagami (T)

Research Faculty of Agriculture, Hokkaido University, Sapporo, Japan.

Jian Yu (J)

Graduate School of Life Science, Hokkaido University, Sapporo, Japan.

Shiro Komba (S)

Institute of Food Research, National Agriculture and Food Research Organization, Tsukuba, Japan.

Linda Elizabeth Jewell (LE)

St. John's Research and Development Center, Agriculture and Agri-Food Canada, St John's, Newfoundland and Labrador, Canada.

Tom Hsiang (T)

School of Environmental Sciences, University of Guelph, Guelph, Canada.

Ryozo Imai (R)

Institute of Agrobiological Sciences, National Agriculture and Food Research Organization, Tsukuba, Japan.

Min Yao (M)

Graduate School of Life Science, Hokkaido University, Sapporo, Japan.

Haruhide Mori (H)

Research Faculty of Agriculture, Hokkaido University, Sapporo, Japan. Electronic address: hmori@agr.hokudai.ac.jp.

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Classifications MeSH