Isotopic characteristics (δ

Sugars Honey Bangladesh Carbohydrates Carbon Nitrogen
Adulteration Botanical influence C-4 sugar Geographical discrimination Honey Stable isotope

Journal

Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639

Informations de publication

Date de publication:
01 Mar 2024
Historique:
received: 13 06 2023
revised: 02 08 2023
accepted: 26 09 2023
medline: 26 10 2023
pubmed: 7 10 2023
entrez: 6 10 2023
Statut: ppublish

Résumé

The study analyzed stable isotope composition (carbon, nitrogen, oxygen) of Bangladesh origin monofloral and multifloral honey for the first time to identify the C-4plant sugar adulteration, botanical and geographical differentiation. The C-4 sugar content (11.90 to 86.61%) using carbon isotope values of whole honey and protein extractidentified18% adulterated honeys.Whereas 82% honey have been detected as authentic with the δ

Identifiants

DOI: 10.1016/j.foodchem.2023.137612 PMID: 37801765
pubmed: 37801765
pii: S0308-8146(23)02230-6
doi: 10.1016/j.foodchem.2023.137612
pii:
doi:

Substances chimiques

Sugars 0
Carbohydrates 0
Carbon 7440-44-0
Nitrogen N762921K75

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

137612

Informations de copyright

Copyright © 2023 Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Mst Afifa Khatun (MA)

Food Safety and Quality Analysis Division, Institute of Food and Radiation Biology, Atomic Energy Research Establishment, Bangladesh Atomic Energy Commission, Dhaka, Bangladesh. Electronic address: afifabaec@gmail.com.

Junya Yoshimura (J)

Department of Food Science and Technology, Nippon Veterinary and Life Science University, Tokyo, Japan. Electronic address: junya.y0803@gmail.com.

Mitsuru Yoshida (M)

Department of Food Science and Technology, Nippon Veterinary and Life Science University, Tokyo, Japan. Electronic address: mitsuru@nvlu.ac.jp.

Yaeko Suzuki (Y)

Advanced Analysis Center, National Agriculture and Food Research Organization, Tsukuba, Japan. Electronic address: yaekos@affrc.go.jp.

Roksana Huque (R)

Food Safety and Quality Analysis Division, Institute of Food and Radiation Biology, Atomic Energy Research Establishment, Bangladesh Atomic Energy Commission, Dhaka, Bangladesh. Electronic address: roksanahuque@yahoo.com.

Simon D Kelly (SD)

Food Safety & Control Laboratory, Joint FAO/IAEA Centre of Nuclear Techniques in Food and Agriculture, International Atomic Energy Agency, Vienna International Centre, Wagramer Strasse 5, P.O. Box 100, 1400 Vienna, Austria. Electronic address: S.Kelly@iaea.org.

M Kamruzzaman Munshi (MK)

Food Safety and Quality Analysis Division, Institute of Food and Radiation Biology, Atomic Energy Research Establishment, Bangladesh Atomic Energy Commission, Dhaka, Bangladesh. Electronic address: kzaman_munshi@yahoo.com.

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Classifications MeSH

questionsmedicales.fr › Glucides › Sucres › Isotopic characteristics (δ
questionsmedicales.fr › Aliments et boissons › Aliments › Miel › Isotopic characteristics (δ
questionsmedicales.fr › Régions géographiques › Asie › Asie de l'Ouest › Asie du Sud › Bangladesh › Isotopic characteristics (δ
questionsmedicales.fr › Glucides › Isotopic characteristics (δ
questionsmedicales.fr › Produits chimiques inorganiques › Éléments › Carbone › Isotopic characteristics (δ
questionsmedicales.fr › Produits chimiques inorganiques › Gaz › Azote › Isotopic characteristics (δ