Oligomerization Mechanisms of Tea Catechins Involved in the Production of Black Tea Thearubigins.
black tea
catechin
dehydrotheasinensin
oxidation
quinone
thearubigins
Journal
Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755
Informations de publication
Date de publication:
18 Oct 2023
18 Oct 2023
Historique:
medline:
23
10
2023
pubmed:
9
10
2023
entrez:
9
10
2023
Statut:
ppublish
Résumé
Thearubigins (TRs) are chemically ill-defined black tea pigments composed of numerous catechin oxidation products. TRs contain oligomeric components; however, the oligomerization mechanisms are poorly understood. The comparison of the
Identifiants
pubmed: 37812808
doi: 10.1021/acs.jafc.3c05007
doi:
Substances chimiques
Tea
0
thearubigin
12698-96-3
Catechin
8R1V1STN48
Pyrogallol
01Y4A2QXY0
Phloroglucinol
DHD7FFG6YS
Quinones
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM