Effect of feeding dairy calves with milk fermented with selected probiotic strains on occurrence of diarrhoea, carriage of pathogenic and zoonotic microorganisms and growth performance.


Journal

Veterinary microbiology
ISSN: 1873-2542
Titre abrégé: Vet Microbiol
Pays: Netherlands
ID NLM: 7705469

Informations de publication

Date de publication:
Nov 2023
Historique:
received: 02 08 2023
accepted: 01 10 2023
medline: 6 11 2023
pubmed: 10 10 2023
entrez: 9 10 2023
Statut: ppublish

Résumé

Calf-diarrhoea is a major health problem in dairy calves and a primary reason for use of antimicrobials. We aimed to investigate the effect of feeding milk fermented with a combination of four probiotic bacterial strains to young-calves on; occurrence of diarrhoea and associated-pathogens (bacteria, virus and parasites), shedding of Salmonella Dublin and Campylobacter, occurrence of virulence genes linked to Clostridium perfringens, Enterotoxigenic Escherichia coli and shiga-toxin producing E. coli (STEC), as well as growth performance. For this, 143 new-born calves from three Danish dairy-farms were allocated into Treatment- (fed the fermented milk for the first 8-weeks-of-life) and Control-groups (fed regular farm-milk). Diarrhoea was observed in 18.6 % (Farm 1), 22.4 % (Farm 2) and 15.7 % (Farm 3) of the total registrations mainly within the first 3-weeks-of-life. C. perfringens was the most frequently detected pathogen. The treatment did not affect the occurrence of virulence genes linked to STEC and C. perfringens and, overall, their detection levels were very low/undetected. The statistical model applied found no significant effect of the treatment on prevalence of early-diarrhoea (≤ 3 weeks), late-diarrhoea (>3 weeks), occurrence of C. perfringens and Cryptosporidium parvum or levels of Campylobacter spp. Limited detection of the other pathogens and associated virulence-genes under study, did not allow for assessment of the impact of the treatment on their occurrence. Notably, the feeding-approach showed a significant detrimental effect on daily-weight-gain. The inefficacy of the treatment may be associated with the complexity of influencing factors under field conditions including management practices.

Identifiants

pubmed: 37812833
pii: S0378-1135(23)00239-0
doi: 10.1016/j.vetmic.2023.109885
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

109885

Informations de copyright

Copyright © 2023 Elsevier B.V. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors declare the following financial interests/personal relationships which may be considered as potential competing interests: Annette N Jensen reports financial support was provided by GUDP Development and Demonstration Program under the Ministry of Food, Agriculture and Fisheries of Denmark. Co-author H. S. Pedersen is employed by Calvex A/S who is offering feeding strategy consultations and solutions for the cattle industry.

Auteurs

Ana Herrero Fresno (AH)

National Food Institute, Technical University of Denmark, Kemitorvet, 2800 Kgs Lyngby, Denmark.

Anna Luiza Farias Alencar (ALF)

Department of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Stigbøjlen 4, 1870 Frederiksberg C, Denmark.

Gang Liu (G)

College of Veterinary Medicine, Qingdao Agricultural University, Qinddao 266109, China.

Mathilde Weinreich Wridt (MW)

Department of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Stigbøjlen 4, 1870 Frederiksberg C, Denmark.

Freja Bylling Andersen (FB)

SEGES Innovation P/S, Agro Food Park 15, 8200 Aarhus N, Denmark.

Hanne Skovsgaard Pedersen (HS)

CALVEX A/S, Øster Fælled Vej 5, 7800 Skive, Denmark.

Henrik Læssøe Martin (HL)

SEGES Innovation P/S, Agro Food Park 15, 8200 Aarhus N, Denmark.

Søren Saxmose Nielsen (SS)

Department of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Stigbøjlen 4, 1870 Frederiksberg C, Denmark.

Søren Aabo (S)

National Food Institute, Technical University of Denmark, Kemitorvet, 2800 Kgs Lyngby, Denmark.

John Elmerdahl Olsen (JE)

Department of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Stigbøjlen 4, 1870 Frederiksberg C, Denmark.

Annette Nygaard Jensen (AN)

National Food Institute, Technical University of Denmark, Kemitorvet, 2800 Kgs Lyngby, Denmark. Electronic address: anyj@food.dtu.dk.

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Classifications MeSH