Low and high temperatures promote docosahexaenoic acid accumulation in Crypthecodinium sp. SUN by regulating the polyunsaturated fatty acid synthase pathway and the expression of saturated fatty acid preferred diacylglycerol acyltransferases.


Journal

Bioresource technology
ISSN: 1873-2976
Titre abrégé: Bioresour Technol
Pays: England
ID NLM: 9889523

Informations de publication

Date de publication:
Dec 2023
Historique:
received: 24 08 2023
revised: 06 10 2023
accepted: 06 10 2023
medline: 1 11 2023
pubmed: 10 10 2023
entrez: 9 10 2023
Statut: ppublish

Résumé

Low (15 °C) and high (35 °C) temperatures significantly increased DHA as a percentage of total fatty acids (TFAs) to 43.6 % and 40.46 %, respectively (1.28- and 1.18-fold of that at 25 °C, respectively). The incompleteness of the FAS pathway indicates that DHA synthesis does not occur via this pathway. Meanwhile, Comparative transcriptome analysis showed that the PUFA synthase pathway might be responsible for DHA synthesis in C. sp. SUN. Additionally, the three diacylglycerol acyltransferases all had a substrate preference for saturated fatty acid (SFA)-CoA, which also contributed to the decreased SFA and increased DHA at both low and high temperatures. Additionally, WGCNA analysis identifies key regulatory genes that may be involved in temperature-regulated DHA proportion. The findings of this study indicate the mechanisms of temperature-regulated DHA accumulation in C. sp. SUN and shed light on the manipulation of DHA proportion by changes in temperature.

Identifiants

pubmed: 37813314
pii: S0960-8524(23)01278-6
doi: 10.1016/j.biortech.2023.129850
pii:
doi:

Substances chimiques

Fatty Acids 0
Docosahexaenoic Acids 25167-62-8
Diacylglycerol O-Acyltransferase EC 2.3.1.20
Diglycerides 0
Fatty Acids, Unsaturated 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

129850

Informations de copyright

Copyright © 2023 Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Zhongxiang Fu (Z)

Ministry of Education Key Laboratory of Molecular and Cellular Biology, College of Life Sciences, Hebei Normal University, Shijiazhuang 050024, China; School of Life Sciences, Hebei University, Baoding 071000, China.

Tiantian Zhao (T)

Ministry of Education Key Laboratory of Molecular and Cellular Biology, College of Life Sciences, Hebei Normal University, Shijiazhuang 050024, China.

Baijun Chu (B)

Nutrition & Health Research Institute, China National Cereals, Oils and Foodstuffs Corporation (COFCO), Beijing 102209, China.

Weizheng Gao (W)

School of Life Sciences, Hebei University, Baoding 071000, China.

Tong Li (T)

School of Life Sciences, Hebei University, Baoding 071000, China.

Zhao Zhang (Z)

School of Life Sciences, Hebei University, Baoding 071000, China.

Qingyang Li (Q)

Ministry of Education Key Laboratory of Molecular and Cellular Biology, College of Life Sciences, Hebei Normal University, Shijiazhuang 050024, China. Electronic address: qingyangli@hebtu.edu.cn.

Dongzhe Sun (D)

Ministry of Education Key Laboratory of Molecular and Cellular Biology, College of Life Sciences, Hebei Normal University, Shijiazhuang 050024, China. Electronic address: merdzsun@sina.com.

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Classifications MeSH