Enhancement effect of carvacrol on yeast inactivation by mild pressure carbon dioxide.
Carvacrol
Cellular changes
Inactivation effect
Mild pressure carbon dioxide
Saccharomyces cerevisiae
Journal
Archives of microbiology
ISSN: 1432-072X
Titre abrégé: Arch Microbiol
Pays: Germany
ID NLM: 0410427
Informations de publication
Date de publication:
10 Oct 2023
10 Oct 2023
Historique:
received:
20
07
2023
accepted:
18
09
2023
revised:
12
09
2023
medline:
2
11
2023
pubmed:
10
10
2023
entrez:
10
10
2023
Statut:
epublish
Résumé
Saccharomyces cerevisiae is one of the common spoilage microorganisms in fruit juices. This paper investigated the influences of carvacrol on S. cerevisiae inactivation by mild pressure carbon dioxide (MPCO
Identifiants
pubmed: 37815591
doi: 10.1007/s00203-023-03689-4
pii: 10.1007/s00203-023-03689-4
doi:
Substances chimiques
Carbon Dioxide
142M471B3J
carvacrol
9B1J4V995Q
Cymenes
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
353Subventions
Organisme : National Natural Science Foundation of China
ID : No. 32001801
Informations de copyright
© 2023. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.
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