Biofilm development of Candida boidinii and the effect of tyrosol on biofilm formation.


Journal

Biotechnology letters
ISSN: 1573-6776
Titre abrégé: Biotechnol Lett
Pays: Netherlands
ID NLM: 8008051

Informations de publication

Date de publication:
Dec 2023
Historique:
received: 29 11 2022
accepted: 06 09 2023
revised: 26 07 2023
medline: 10 11 2023
pubmed: 13 10 2023
entrez: 13 10 2023
Statut: ppublish

Résumé

The applicability of a simple and high-throughput method for quantitative characterization of biofilm formation by Candida boidinii was tested in order to evaluate the effects of exogenous tyrosol on yeast growth and biofilm formation capacity. Significant concentration-, temperature and time-dependent effect of tyrosol (2-(4-hydroxyphenyl)ethanol) was demonstrated, but it differentially affected the growth and biofilm formation (characterized by crystal violet staining and XTT-reduction assay) of Candida boidinii. Testing biofilm based on metabolic activity displayed sensitively the differences in the intensity of biofilm in terms of temperature, tyrosol concentration, and exposure time. At 22 °C after 24 h none of the tyrosol concentrations had significant effect, while at 30 °C tyrosol-mediated inhibition was observed at 50 mM and 100 mM concentration. After 48 h and 72 h at 22 °C, biofilm formation was stimulated at 6.25-25 mM concentrations, meanwhile at 30 °C tyrosol decreased the biofilm metabolic activity proportionally with the concentration. The research concludes that exogenous tyrosol exerts unusual effects on Candida boidinii growth and biofilm formation ability and predicts its potential application as a regulating factor of various fermentations by Candida boidinii.

Identifiants

pubmed: 37831285
doi: 10.1007/s10529-023-03432-5
pii: 10.1007/s10529-023-03432-5
pmc: PMC10635961
doi:

Substances chimiques

4-hydroxyphenylethanol 1AK4MU3SNX
Phenylethyl Alcohol ML9LGA7468

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

1541-1554

Subventions

Organisme : Richter Gedeon Talentum Foundation
ID : Richter Gedeon Talentum Foundation
Organisme : Nemzeti Kutatási, Fejlesztési és Innovaciós Alap
ID : TKP2021-EGA-02

Informations de copyright

© 2023. The Author(s).

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Auteurs

Rita Márton (R)

Budapest University of Technology and Economics Department of Applied Biotechnology and Food Science, Műegyetem rkp. 3, 1111, Budapest, Hungary.

Blanka Nagy (B)

Budapest University of Technology and Economics Department of Applied Biotechnology and Food Science, Műegyetem rkp. 3, 1111, Budapest, Hungary.

Mónika Molnár (M)

Budapest University of Technology and Economics Department of Applied Biotechnology and Food Science, Műegyetem rkp. 3, 1111, Budapest, Hungary. molnar.monika@vbk.bme.hu.

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Classifications MeSH