Preparation of vacuum-assisted conjugated linoleic acid phospholipids under nitrogen: Mechanism of acyl migration of lysophospholipids.

Phospholipids / chemistry Linoleic Acids, Conjugated Lysophospholipids Lysophosphatidylcholines Hydrolysis Lecithins
Acyl migration Conjugated phospholipid linoleate Nitrogen flow Phospholipid Vacuum

Journal

Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639

Informations de publication

Date de publication:
15 Mar 2024
Historique:
received: 18 07 2023
revised: 26 08 2023
accepted: 04 10 2023
medline: 3 11 2023
pubmed: 14 10 2023
entrez: 13 10 2023
Statut: ppublish

Résumé

Sn-Glycerol-3-phosphatidylcholine (GPC) was prepared by hydrolysis of phosphatidylcholine (PC) catalyzed by phospholipase A

Identifiants

DOI: 10.1016/j.foodchem.2023.137680 PMID: 37832416
pubmed: 37832416
pii: S0308-8146(23)02298-7
doi: 10.1016/j.foodchem.2023.137680
pii:
doi:

Substances chimiques

Phospholipids 0
Linoleic Acids, Conjugated 0
Lysophospholipids 0
Lysophosphatidylcholines 0
Lecithins 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

137680

Informations de copyright

Copyright © 2023 Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Yanfei Guo (Y)

School of Food Science, Northeast Agricultural University, Harbin, 150030, China.

Ning Wang (N)

School of Food Science, Northeast Agricultural University, Harbin, 150030, China.

Donghua Wang (D)

School of Food Science, Northeast Agricultural University, Harbin, 150030, China.

Shunian Luo (S)

School of Food Science, Harbin University of Commerce, Harbin, 150000, China.

Hongwei Zhang (H)

School of Food Science, Northeast Agricultural University, Harbin, 150030, China.

Dianyu Yu (D)

School of Food Science, Northeast Agricultural University, Harbin, 150030, China. Electronic address: dyyu2000@126.com.

Liqi Wang (L)

School of Food Science, Harbin University of Commerce, Harbin, 150000, China.

Walid Elfalleh (W)

Energy, Water, Environment and Process Laboratory, (LR18ES35), National Engineering School of Gabes, University of Gabes, Zrig, 6072, Gabes, Tunisia.

Changbao Liao (C)

Heilongjiang Red Star Group Food Co., LTD, Mudanjiang, 157000, China.

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Classifications MeSH

questionsmedicales.fr › Lipides › Lipides membranaires › Phospholipides › Preparation of vacuum-assisted conjugated...
questionsmedicales.fr › Lipides › Acides gras › Acides gras insaturés › Acides gras omega-6 › Acides linoléiques › Acides linoléiques conjugués › Preparation of vacuum-assisted conjugated...
questionsmedicales.fr › Lipides › Lipides membranaires › Phospholipides › Glycérophosphate › Acides phosphatidiques › Lysophospholipides › Preparation of vacuum-assisted conjugated...
questionsmedicales.fr › Lipides › Lipides membranaires › Phospholipides › Glycérophosphate › Acides phosphatidiques › Lysophospholipides › Lysolécithine › Preparation of vacuum-assisted conjugated...
questionsmedicales.fr › Phénomènes chimiques › Hydrolyse › Preparation of vacuum-assisted conjugated...
questionsmedicales.fr › Mélanges complexes › Produits biologiques › Préparations à base de plantes › Lécithines › Preparation of vacuum-assisted conjugated...