Functional characterization of a lytic polysaccharide monooxygenase from Schizophyllum commune that degrades non-crystalline substrates.

Schizophyllum Hydrogen Peroxide / metabolism Polysaccharides / metabolism Mixed Function Oxygenases / metabolism Cellulose / chemistry

Journal

Scientific reports
ISSN: 2045-2322
Titre abrégé: Sci Rep
Pays: England
ID NLM: 101563288

Informations de publication

Date de publication:
13 10 2023
Historique:
received: 05 06 2023
accepted: 05 10 2023
medline: 23 10 2023
pubmed: 14 10 2023
entrez: 13 10 2023
Statut: epublish

Résumé

Lytic polysaccharide monooxygenases (LPMOs) are mono-copper enzymes that use O

Identifiants

DOI: 10.1038/s41598-023-44278-1 PMID: 37833388 PMC: PMC10575960
pubmed: 37833388
doi: 10.1038/s41598-023-44278-1
pii: 10.1038/s41598-023-44278-1
pmc: PMC10575960
doi:

Substances chimiques

Hydrogen Peroxide BBX060AN9V
Polysaccharides 0
Mixed Function Oxygenases EC 1.-
Cellulose 9004-34-6

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

17373

Informations de copyright

© 2023. Springer Nature Limited.

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Auteurs

Heidi Østby (H)

Faculty of Chemistry, Biotechnology, and Food Science, Norwegian University of Life Sciences (NMBU), P.O. Box 5003, 1432, Ås, Norway.

Idd A Christensen (IA)

Norwegian Biopolymer Laboratory (NOBIPOL), Department of Biotechnology and Food Science, NTNU Norwegian University of Science and Technology, Sem Sælands Vei 6/8, 7491, Trondheim, Norway.

Karen Hennum (K)

Faculty of Chemistry, Biotechnology, and Food Science, Norwegian University of Life Sciences (NMBU), P.O. Box 5003, 1432, Ås, Norway.

Anikó Várnai (A)

Faculty of Chemistry, Biotechnology, and Food Science, Norwegian University of Life Sciences (NMBU), P.O. Box 5003, 1432, Ås, Norway.

Edith Buchinger (E)

Norwegian Biopolymer Laboratory (NOBIPOL), Department of Biotechnology and Food Science, NTNU Norwegian University of Science and Technology, Sem Sælands Vei 6/8, 7491, Trondheim, Norway.

Siri Grandal (S)

Norwegian Biopolymer Laboratory (NOBIPOL), Department of Biotechnology and Food Science, NTNU Norwegian University of Science and Technology, Sem Sælands Vei 6/8, 7491, Trondheim, Norway.

Gaston Courtade (G)

Norwegian Biopolymer Laboratory (NOBIPOL), Department of Biotechnology and Food Science, NTNU Norwegian University of Science and Technology, Sem Sælands Vei 6/8, 7491, Trondheim, Norway.

Olav A Hegnar (OA)

Faculty of Chemistry, Biotechnology, and Food Science, Norwegian University of Life Sciences (NMBU), P.O. Box 5003, 1432, Ås, Norway.

Finn L Aachmann (FL)

Norwegian Biopolymer Laboratory (NOBIPOL), Department of Biotechnology and Food Science, NTNU Norwegian University of Science and Technology, Sem Sælands Vei 6/8, 7491, Trondheim, Norway.

Vincent G H Eijsink (VGH)

Faculty of Chemistry, Biotechnology, and Food Science, Norwegian University of Life Sciences (NMBU), P.O. Box 5003, 1432, Ås, Norway. vincent.eijsink@nmbu.no.

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Classifications MeSH

questionsmedicales.fr › Eucaryotes › Champignons › Basidiomycota › Agaricales › Schizophyllum › Functional characterization of a lytic...
questionsmedicales.fr › Composés chimiques organiques › Radicaux libres › Peroxydes › Peroxyde d'hydrogène › Functional characterization of a lytic...
questionsmedicales.fr › Glucides › Polyosides › Functional characterization of a lytic...
questionsmedicales.fr › Enzymes et coenzymes › Enzymes › Oxidoreductases › Oxygénases › Mixed function oxygenases › Functional characterization of a lytic...
questionsmedicales.fr › Technologie, industrie et agriculture › Produits manufacturés › Matériaux biomédicaux et dentaires › Polymères › Biopolymères › Cellulose › Functional characterization of a lytic...