Carbon Dots-Types, Obtaining and Application in Biotechnology and Food Technology.
carbon dots
carbon nanodots
carbon quantum dots
carbonized polymer dots
graphene carbon dots
Journal
International journal of molecular sciences
ISSN: 1422-0067
Titre abrégé: Int J Mol Sci
Pays: Switzerland
ID NLM: 101092791
Informations de publication
Date de publication:
07 Oct 2023
07 Oct 2023
Historique:
received:
03
09
2023
revised:
28
09
2023
accepted:
04
10
2023
medline:
2
11
2023
pubmed:
14
10
2023
entrez:
14
10
2023
Statut:
epublish
Résumé
Materials with a "nano" structure are increasingly used in medicine and biotechnology as drug delivery systems, bioimaging agents or biosensors in the monitoring of toxic substances, heavy metals and environmental variations. Furthermore, in the food industry, they have found applications as detectors of food adulteration, microbial contamination and even in packaging for monitoring product freshness. Carbon dots (CDs) as materials with broad as well as unprecedented possibilities could revolutionize the economy, if only their synthesis was based on low-cost natural sources. So far, a number of studies point to the positive possibilities of obtaining CDs from natural sources. This review describes the types of carbon dots and the most important methods of obtaining them. It also focuses on presenting the potential application of carbon dots in biotechnology and food technology.
Identifiants
pubmed: 37834430
pii: ijms241914984
doi: 10.3390/ijms241914984
pmc: PMC10573487
pii:
doi:
Substances chimiques
Carbon
7440-44-0
Types de publication
Journal Article
Review
Langues
eng
Sous-ensembles de citation
IM
Subventions
Organisme : National Science Centre of Poland
ID : 2019/03/X/NZ9/01829
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