A comprehensive evaluation of milk protein molecular weight distribution based on exclusion chromatography dataset.

Infant Female Humans Milk Proteins / chemistry Molecular Weight Milk, Human / chemistry Infant Formula / chemistry Chromatography, Gel
Infant formula Milk protein Molecular exclusion chromatography Molecular weight distribution

Journal

Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639

Informations de publication

Date de publication:
15 Mar 2024
Historique:
received: 21 10 2022
revised: 19 09 2023
accepted: 08 10 2023
medline: 3 11 2023
pubmed: 15 10 2023
entrez: 15 10 2023
Statut: ppublish

Résumé

Molecular weight is one of the main characteristic parameters of proteins, which is the basis for the functional properties of milk protein. This research aims at establishing molecular weight distribution pattern of milk protein based on exclusion chromatography. The method selected Na

Identifiants

DOI: 10.1016/j.foodchem.2023.137725 PMID: 37839124
pubmed: 37839124
pii: S0308-8146(23)02343-9
doi: 10.1016/j.foodchem.2023.137725
pii:
doi:

Substances chimiques

Milk Proteins 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

137725

Informations de copyright

Copyright © 2023 Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Yu Liu (Y)

Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China; Department of Food Science, Northeast Agricultural University, Harbin 150030, PR China; Inner Mongolia Mengniu Dairy (Group) Co. Ltd., Hohhot 011517, PR China.

Xiao-Yan Li (XY)

Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China; Department of Food Science, Northeast Agricultural University, Harbin 150030, PR China.

Ling Li (L)

Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China; Department of Food Science, Northeast Agricultural University, Harbin 150030, PR China.

Yu-Qi Yin (YQ)

Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China; Department of Food Science, Northeast Agricultural University, Harbin 150030, PR China.

Han-Lin Zhang (HL)

Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China; Department of Food Science, Northeast Agricultural University, Harbin 150030, PR China.

Kun-Long Wang (KL)

Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China; Department of Food Science, Northeast Agricultural University, Harbin 150030, PR China.

Jie Zhou (J)

Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China; Department of Food Science, Northeast Agricultural University, Harbin 150030, PR China.

Yun Chen (Y)

Inner Mongolia Mengniu Dairy (Group) Co. Ltd., Hohhot 011517, PR China. Electronic address: chenyun@mengniu.cn.

Ying-Hua Zhang (YH)

Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China; Department of Food Science, Northeast Agricultural University, Harbin 150030, PR China. Electronic address: yinghuazhang@neau.edu.cn.

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Classifications MeSH

questionsmedicales.fr › Personnes › Tranches d'âge › Nourrisson › A comprehensive evaluation of milk protein...
questionsmedicales.fr › Eucaryotes › Animaux › Chordés › Vertébrés › Mammifères › Eutheria › Primates › Haplorhini › Catarrhini › Hominidae › Humains › A comprehensive evaluation of milk protein...
questionsmedicales.fr › Aliments et boissons › Aliments › Protéines alimentaires › Protéines alimentaires animales › Protéines de lait › A comprehensive evaluation of milk protein...
questionsmedicales.fr › Phénomènes chimiques › Masse moléculaire › A comprehensive evaluation of milk protein...
questionsmedicales.fr › Aliments et boissons › Aliments › Produits laitiers › Lait › Lait humain › A comprehensive evaluation of milk protein...
questionsmedicales.fr › Aliments et boissons › Aliments › Aliments spécifiques › Aliment du nourrisson au cours de la première année › Préparation pour nourrissons › A comprehensive evaluation of milk protein...
questionsmedicales.fr › Techniques d'investigation › Techniques de chimie analytique › Chromatographie › Chromatographie en phase liquide › Chromatographie sur gel › A comprehensive evaluation of milk protein...