Occurrence of Ergot Alkaloids in Major and Minor Cereals from Northern Italy: A Three Harvesting Years Scenario.


Journal

Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755

Informations de publication

Date de publication:
25 Oct 2023
Historique:
medline: 26 10 2023
pubmed: 16 10 2023
entrez: 16 10 2023
Statut: ppublish

Résumé

Ergot alkaloids (EAs), mycotoxins produced mainly by fungi of the

Identifiants

pubmed: 37843173
doi: 10.1021/acs.jafc.3c05612
pmc: PMC10603808
doi:

Substances chimiques

Ergot Alkaloids 0
Mycotoxins 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

15821-15828

Références

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Auteurs

Laura Carbonell-Rozas (L)

Department of Food and Drug, University of Parma, Viale delle Scienze 27/A, Parma 43124, Italy.

Arianna Alabrese (A)

Department of Food and Drug, University of Parma, Viale delle Scienze 27/A, Parma 43124, Italy.

Raffaele Meloni (R)

Department of Agricultural, Forest and Food Sciences, University of Turin, Largo Paolo Braccini 2, Grugliasco 10095, Italy.

Laura Righetti (L)

Department of Food and Drug, University of Parma, Viale delle Scienze 27/A, Parma 43124, Italy.
Laboratory of Organic Chemistry, Wageningen University, Wageningen 6708, The Netherlands.
Wageningen Food Safety Research, Wageningen University & Research, Wageningen 6700, The Netherlands.

Massimo Blandino (M)

Department of Agricultural, Forest and Food Sciences, University of Turin, Largo Paolo Braccini 2, Grugliasco 10095, Italy.

Chiara Dall'Asta (C)

Department of Food and Drug, University of Parma, Viale delle Scienze 27/A, Parma 43124, Italy.

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Classifications MeSH