Synthesis and its biological activity of carboxymethyl hemicellulose p-hydroxybenzoate (P-CMHC).


Journal

Carbohydrate research
ISSN: 1873-426X
Titre abrégé: Carbohydr Res
Pays: Netherlands
ID NLM: 0043535

Informations de publication

Date de publication:
Dec 2023
Historique:
received: 21 12 2022
revised: 20 09 2023
accepted: 10 10 2023
medline: 7 12 2023
pubmed: 19 10 2023
entrez: 18 10 2023
Statut: ppublish

Résumé

Hemicellulose extracted from ecalyptus APMP pulping waste liquor and undergoes etherification modification to produce carboxymethyl hemicellulose (CMHC). Subsequently, CMHC undergoes esterification reaction with p-hydroxybenzoic acid to synthesize a novel polysaccharide-based preservative known as carboxymethyl hemicellulose p-hydroxybenzoate (P-CMHC). The synthesis conditions of P-CMHC were optimized using the response surface methodology, resulting in an optimal esterification condition that achieved a degree of substitution of 0.232. P-CMHC exhibits excellent antioxidant activity, including 2,2-diphenyl-1-picrylhydrazyl (DPPH) and hydroxyl radical scavenging activities. Additionally, it demonstrates favorable hygroscopic and moisturizing properties. Thiazole blue (MTT) experiments evaluating cell proliferation rate indicate that P-CMHC possesses negligible cytotoxicity, making it a promising, safe, and healthy preservative. Consequently, it can be considered as a new material for applications in the fields of biomedicine, food, and cosmetics.

Identifiants

pubmed: 37852129
pii: S0008-6215(23)00234-3
doi: 10.1016/j.carres.2023.108972
pii:
doi:

Substances chimiques

hemicellulose 8024-50-8
4-hydroxybenzoic acid JG8Z55Y12H
Antioxidants 0
Polysaccharides 0
Hydroxybenzoates 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

108972

Informations de copyright

Copyright © 2023. Published by Elsevier Ltd.

Déclaration de conflit d'intérêts

Declaration of competing interest We wish to draw the attention of the Editor to the following facts which may be considered as potential conflicts of interest and to significant financial contributions to this work. We confirm that the manuscript has been read and approved by all named authors and that there are no other persons who satisfied the criteria for authorship but are not listed. We further confirm that the order of authors listed in the manuscript has been approved by all of us. We confirm that we have given due consideration to the protection of intellectual property associated with this work and that there are no impediments to publication, including the timing of publication, with respect to intellectual property. In so doing we confirm that we have followed the regulations of our institutions concerning intellectual property.

Auteurs

Ting Chen (T)

China Light Industry Key Laboratory of Papermaking and Biorefinery, Tianjin Key Laboratory of Pulp & Paper, Tianjin University of Science and Technology, Tianjin, 300457, China; College of Bioresources Chemical and Materials Engineering, Shaanxi University of Science and Technology, Xi'an, 710021, China.

Haitang Liu (H)

China Light Industry Key Laboratory of Papermaking and Biorefinery, Tianjin Key Laboratory of Pulp & Paper, Tianjin University of Science and Technology, Tianjin, 300457, China; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin, China. Electronic address: liuhaitang@tust.edu.cn.

Shunxi Song (S)

China Light Industry Key Laboratory of Papermaking and Biorefinery, Tianjin Key Laboratory of Pulp & Paper, Tianjin University of Science and Technology, Tianjin, 300457, China; College of Bioresources Chemical and Materials Engineering, Shaanxi University of Science and Technology, Xi'an, 710021, China.

Sheng Qiang (S)

College of Bioresources Chemical and Materials Engineering, Shaanxi University of Science and Technology, Xi'an, 710021, China; Patent Examination Cooperation Jiangsu Center of the Patent Office, CNIPA, Suzhou, Jiangsu Province, 215163, China.

Yongzhen An (Y)

China Light Industry Key Laboratory of Papermaking and Biorefinery, Tianjin Key Laboratory of Pulp & Paper, Tianjin University of Science and Technology, Tianjin, 300457, China.

Jie Li (J)

China Light Industry Key Laboratory of Papermaking and Biorefinery, Tianjin Key Laboratory of Pulp & Paper, Tianjin University of Science and Technology, Tianjin, 300457, China.

Jing Liu (J)

China Light Industry Key Laboratory of Papermaking and Biorefinery, Tianjin Key Laboratory of Pulp & Paper, Tianjin University of Science and Technology, Tianjin, 300457, China.

Beibei Chen (B)

School of Biological Engineering, Tianjin University of Science & Technology, China.

Lin Chen (L)

China Light Industry Key Laboratory of Papermaking and Biorefinery, Tianjin Key Laboratory of Pulp & Paper, Tianjin University of Science and Technology, Tianjin, 300457, China.

Fufeng Liu (F)

School of Biological Engineering, Tianjin University of Science & Technology, China.

Rui Liu (R)

State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin, China.

Xue Jiang (X)

College of Bioresources Chemical and Materials Engineering, Shaanxi University of Science and Technology, Xi'an, 710021, China. Electronic address: jiangx@sust.edu.cn.

Xiaoyuan Liao (X)

College of Chemical Engineering and Materials Science, Tianjin University of Science and Technology, Tianjin, 300457, China. Electronic address: liaoxy@tust.edu.cn.

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