Soluble thiabendazolium salts with anthelminthic properties.


Journal

International journal of pharmaceutics
ISSN: 1873-3476
Titre abrégé: Int J Pharm
Pays: Netherlands
ID NLM: 7804127

Informations de publication

Date de publication:
25 Nov 2023
Historique:
received: 27 07 2023
revised: 06 10 2023
accepted: 15 10 2023
medline: 20 11 2023
pubmed: 21 10 2023
entrez: 20 10 2023
Statut: ppublish

Résumé

Thiabendazole is an anthelmintic drug used to treat strongyloidiasis (threadworm), cutaneous and visceral larva migrans, trichinosis, and other parasites. The active pharmaceutical ingredient is typically administered orally as tablets that should be chewed before swallowing. Current formulations combine the active ingredient with excipients, including sodium saccharinate as a sweetener. Thiabendazole's low aqueous solubility hinders fast dissolution and absorption through the mucous membranes. We sought to reformulate this medicine to improve both solubility and palatability. We utilized the possibility of protonation of the azole nitrogen atom and selected four different hydrogen donors: saccharin, fumaric, maleic, and oxalic acids. Solvothermal synthesis resulted in salts with each co-former, whereas neat and liquid-assisted grinding enabled the synthesis of additional formulations. Product formation was observed by powder X-ray diffraction. To better understand the structural basis of the proton transfer, we solved the crystal structures of the salts with saccharin, maleic acid, and oxalic acid using single-crystal X-ray diffraction. The structure of the salt with fumaric acid was solved by powder X-ray diffraction. We further characterized the salts with vibrational spectroscopic and thermoanalytical methods. We report a broad tunability of the aqueous solubility of thiabendazole by salt formation. Reformulation with maleic acid provided a 60-fold increase in solubility, while saccharin and oxalic acid gave a modest improvement. Fumaric acid resulted in a solid with only slightly higher solubility. Furthermore, saccharin is a sweetener, while the acids taste sour. Therefore, the salts formed also result in an intrinsic improvement of palatability. These results can inform new strategies for oral and chewable tablet formulations for treating helminthic infections.

Identifiants

pubmed: 37863447
pii: S0378-5173(23)00937-7
doi: 10.1016/j.ijpharm.2023.123516
pii:
doi:

Substances chimiques

maleic acid 91XW058U2C
fumaric acid 88XHZ13131
Salts 0
Saccharin FST467XS7D
Powders 0
Thiabendazole N1Q45E87DT
Anti-Infective Agents 0
Sweetening Agents 0
Tablets 0
Anthelmintics 0
Oxalic Acid 9E7R5L6H31

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

123516

Informations de copyright

Copyright © 2023 Elsevier B.V. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Lida Aeindartehran (L)

Department of Chemistry, Southern Methodist University, Dallas, TX 75205, USA.

Jonathan B Lefton (JB)

Department of Chemistry, Southern Methodist University, Dallas, TX 75205, USA.

Jewel Burleson (J)

Department of Chemistry, Southern Methodist University, Dallas, TX 75205, USA.

Daniel K Unruh (DK)

MATFab Facility, The University of Iowa, Iowa City, IA 52242, USA.

Tomče Runčevski (T)

Department of Chemistry, Southern Methodist University, Dallas, TX 75205, USA. Electronic address: truncevski@smu.edu.

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Classifications MeSH